Festive Nibbles, Humble Choko and The Way of the Locavore

Chilled out & cheery ~
A guide to a sane, happy holiday season ~ "...holiday season is in full swing. For some folks, it's a frenzy of merry-making and hall-decking..." Covering the coming holidays prep with cheer-inducing cocktails, festive nibbles for Christmas, Kwanzaa, Hanukkah, Solstice and New Years traditions, from celebrities, chefs and... The Best Hot Drinks for the Holiday Season | SAVEUR





"Love all, trust a few, do wrong to none." ~William Shakespeare (quotegarden.com)

Delightfully yours, Food Meditations




Global food dropouts
~ They grow their own vegetables. They raise backyard chickens. They bypass the supermarkets to buy groceries from farmers they know...
Read more: Way of the locavore: Four ways to escape global food; theglobeandmail.com

~ Globally, more people are eating less meat. From environment to obesity, the reasons are many and varied...
Read more: Meat-Free Meals; mindfood.com




Secret ingredient
The humble choko, (a knobbly fruit treated as a vegetable), was once the primary food that filled the tummies of poor families in Depression-era Australia...
Read more: The Outcast; mindfood.com




Food notes
~ The sandwich: generally thought of as two or more slices of bread and some filling in between. Every country has their own interpretation...
Read more: 10 Chefs and the Sandwiches They Love; huffingtonpost.com

~ Oysters - Plus: How to shuck shellfish like a pro, and the best toppings...
Read more: The Five Oysters to Know; details.com

~ Ham and Cheese Toastie recipe | In Season; mindfood.com







Tastemakers
Q&A - Rachael Ray on her voice, her family, and being called “the Next Martha.”...
Read more: All in Good Taste; vanityfair.com


Food stories
~ Louis Diat, May 1949 - Pictures of one kind or another usually flood the memory when some favorite food of youth is injected into a conversation...
Read more: Strawberries À L'Amour; gourmet.com




Food for thought
Sandor Katz and the underground food movement. On making sauerkraut at home, the surprising ways in which bacteria are integral to human life...
Read more: NOBLE ROT - A podcast with Burkhard Bilger; newyorker.com




~ When chef Thomas Keller heard about the quality of seafood from a supplier in Maine, he wrote to the company's owner...
Read more: Thomas Keller: Pay people what they're worth; eatocracy.cnn.com

~ Megan Fizell behind the blog feastingonart.com shares her secret to translate cake inspired Pop Art paintings into real gourmet cupcakes...
Read more: Pop up with some Pop Art cakes; swide.com







Healthy corner
~ This column will change your life: What do our relationships with pets tell us about ourselves...
Read more: The truth about cats and dogs; guardian.co.uk

~ Veggies not always good for you: Food safety expert; torontosun.com
~ Trimming down high cholesterol; cbc.ca


From the mixer
~ Wedded in Wonderland; latimesmagazine.com
~ Bringing celebrity chefs to tout Gulf seafood; sunherald.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...




Basic Pastry ~ Tartelet BaseImage by ockstyle via Flickr
Appetibilis
~ Crostata di Sfoglia ai Fichi e Pistacchi; dulcisinfurno.blogspot.com
~ Brandied Pumpkin & Pecan Biscotti; prettypeasrecipes.blogspot.com
~ Dates Bread; treatntrick.blogspot.com
~ Lemon Curd Recipe; rowieonpendertime.blogspot.com
~ Pomegranate Cosmopolitans; jacobskitchen.wordpress.com

Looking for recipes? Check The Recipes Hunter collection...


Lemon Curd on FoodistaLemon Curd

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The Hunger Site
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Nordic Routes and Holidays Table : Preparing for Hanukkah (GF too!)

Unexpected and delightful ~
Small Latkes, Large Toppings ~

"Thinking about latkes as finger food opened up the floodgates of topping possibilities"

Potato pancakes can work as finger food, with innovative toppings. Crème fraîche and salmon caviar, smoked trout mousse, figs or...
Read more: Small Latkes, Large Toppings; nytimes.com





Expedia.com

"What defines you is who you are when no one is looking..." @AWintour

Delightfully yours, Food Meditations


Holiday's at Restaurant.com




Holidays table
~ On a mission to discover recipes that were delicious enough to be served to everyone yet still adhered to the strict no gluten rule...
Read more: Kosher Gluten Free Recipes; kosher.com

~ Traditional and contemporary holiday menus, from the Hanukkah meat menu or the Hanukkah dairy menu...
Read more: Traditional Hanukkah Menus; kosherfood.about.com




The stories of the Maccabees and Judith inspire a revised menu
Taking inspiration for the holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods...
Read more: A Hanukkah meal drawn from lesser-known customs; latimes.com




~ Mix-and-match recipes you can make ahead for an elegant holiday cocktail party...
Read more: Just add bubbly; boston.com

~ Homemade Christmas present ideas; bbc.co.uk


Seasonal pantry notes
~ Clementine, Pomegranate crush, Cranberry-studded mincemeat, Chocolate panna cotta with clementine sauce...
Read more: Food in Seasons : December; bbc.co.uk

~ Not to be truffled with; ft.com







Travel bites
~ Regional cuisine - Punjabi, Bengali, Kashmiri, Gujarati, Goan, Keralan...
Read more: Indian Food Made Easy; bbc.co.uk

~ A multiyear effort by university students in Wisconsin to eradicate invasive crayfish, have spurred interest in classic New Orleans dishes including jambalaya and etouffee...
Read more: Wisconsin Crayfish Hunters Eat Their Fill of What They Kill; wsj.com




Austere Nordic routes
Creating what he calls “essentialist” cuisine, Mr. Vollmer takes a less-is-more approach with an emphasis on fresh ingredients...
Read more: Dish: A Swedish Chef in Singapore Tries Avocados and Caviar; wsj.com




Food trends
~ It is rare for a new food trend to be led by the consumer, but that is exactly what is happening with raw or unpasteurised milk...
Read more: The trend: Raw recruits; ft.com


Table talks
Bagdai has certainly had far more experience of restaurant openings than he could have anticipated after graduating...
Read more: How to cook a success story; ft.com







Healthy corner
~ Feed Your Libido; more.com


From the mixer
~ Pie girl -A pie for a grade-A cause; boston.com
~ Burgers Selling Fast, but the Restaurant Is Not; nytimes.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...




Inzhir - FigsImage by ockstyle via Flickr
Appetibilis
~ Peanut Butter Blossom Cookies (gluten free); iamglutenfree.blogspot.com
~ Gluten-Free Leek Latkes - Recipe; glutenfreecooking.about.com
~ Fish and chips; bbc.co.uk
~ Shrimp Scampi Sct Recipe; karolskitchen.com
~ A rather pleasing carrot cake with lime mascarpone icing; jamieoliver.com

Looking for recipes? Check The Recipes Hunter collection...


Fish and Chips on FoodistaFish and Chips

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The Hunger Site

Foie Gras, Fermented Shark Meat, Turkey Leftovers, ... : A Culinary Adventure!

Arty spirits ~
Art That’s Best Seen Through the Bottom of a Glass

"Culturefix, a combination bar and gallery, won’t let you gaze upon art with a martini per se, that’s just because its liquor license covers only beer and wine"

There have long been bars in Manhattan with murals and paintings. Now two bars on the Lower East Side have conceived themselves as spaces for the exhibition of art too...
Read more: Art That’s Best Seen Through the Bottom of a Glass; nytimes.com






"The day was counting up its birds and never got the answer right." ~Author Unknown

Delightfully yours, Food Meditations





Divisive delicacy
It's the most divisive issue in gastronomy. Where do you stand on the production, and consumption, of foie gras?...
Read more: Consider foie gras; guardian.co.uk


Culinary adventure
One thing you won't hear in Eythor Halldorsson's restaurant are complaints about the shark being rotten. The aroma, between ammonia and blue cheese, it's meant to be...
Read more: Fermented shark delight; iafrica.com

~ To Make a Lamprey Pie; vintagerecipes.net
~ Lamprey; wikipedia.org




Rare bites
A marketing guy always up for an interesting challenge, on the trail of an ancient, rare breed of fish in the Yukon, trying to develop markets for Arctic lamprey...
Read more: The Lamprey Run; gourmet.com




Eating out
~ Most weekdays, Alejandro Langer's modest home looks like most others, but on weekends, Langer becomes the head chef of his "La Cocina Discreta"...
Read more : The anti-restaurant trend; iafrica.com

~ Forget suburban couples and church socials. Potlucks are having a cool comeback...
Read more: Hot pots!; nypost.com


Holidays table
Three culinary presents to make at home: Leon's lemon & lime marmalade, Giorgio Locatelli's pesto and...
Read more: Make your own edible Christmas gifts; guardian.co.uk







In Season
Confusingly, three different, unrelated plants are all known by this name. The globe artichoke is related to the thistle...
Read more: Artichoke : Recipes and helpful tips; bbc.co.uk


Wellbeing
Running out of ideas for how to get your five portions of fruit and veg a day? Here's some inspiration...
Read more: 12 ways to get your five a day; bbcgoodfood.com




Everyday ingredients
Pantry staples work wonders when used in new ways. Try these unexpected applications for: Chipotle Chile Powder - With flavor combining fiery, smoky, and...
Read more: New Uses for Pantry Ingredients; cookinglight.com




Cooking with leftover
~ A roast Thanksgiving turkey is one of life's greatest pleasures. But after the feast ...
Read more: 3 Creative Ways to Use Thanksgiving Turkey Leftovers; bonappetit.com

~ Avoid Food Waste, Let's Cook with Leftovers! foodmeditation.net
~ Comfort Food: Meatloaf & Taters; leftoversforlunch.com
~ Cooking with Thanksgiving Leftovers, Nova Scotia Lobster Salad and Making Baozi : Culinary Journey! foodmeditation.net
~ Four Variations on Thanksgiving Leftovers; thegourmandmom.com
~ Leftovers Gone Wild - White Lasagna with Turkey and Mushrooms; messycook.blogspot.com
~ Roasted Turkey Soup; operagirlcooks.com
~ Turkey Cranchiladas; pinkparsleycatering.blogspot.com







Healthy corner
~ The esoteric artichoke; guardian.co.uk


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...




Sea - Anchovies: Raw Anchovy on a Crystal PlateImage by ockstyle via Flickr
Appetibilis
~ Zucca al Forno {Baked Squash}; bellalimento.com
~ Lamb Khebabs; ancientfirewineblog.blogspot.com
~ No More Turkey Leftovers - Lamb Meatballs; mymansbelly.com
~ Frog Legs Recipe; karolskitchen.com
~ Stir Fry Wild Fern Shoots With Shrimp Paste; elinluv.blogspot.com

Looking for recipes? Check The Recipes Hunter collection...

Frog Legs on FoodistaFrog Legs

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The Hunger Site

Chefs Are Going Wild! Aquaculture, Potatoes and Foraging

Chef Gone Wild!
Looking Past the Garden for Wild New Ingredients ~

"Foraging can yield many new ingredients, nasturtium flowers, leaves, pods, eucalyptus bark, lichen, pine needles, yarrow, mustard flowers"

Increasingly, the ingredients that chefs are seeking out are not the ones everyone can order; they’re the ones few have ever heard of...
Read more: Chefs Look for Wild Ingredients Nobody Else Has; nytimes.com





"Never eat more than you can lift. (Miss Piggy's Guide to Life)" ~Miss Piggy

Delightfully yours, Food Meditations





Sea notes
~ The Local Ocean fish farm in Hudson, N.Y., may be an aquaculture game-changer, raising saltwater fish in tanks on land...
Read more: Seafood Raised on Land; nytimes.com

~ Hey seafood lovers here a fishmongers' list of some pretty cool seafood, a treasure chest of ocean fresh options...
Read more: 11 Unique Seafood Items You Can Find at The Lobster Place Seafood Market in NYC; foodcurated.com

~ Dungeness Crab Fishing in California; honest-food.net


Food stories
~ 3 Thanksgiving Cookbook Authors Dish on Their Craft; diannej.com







Pantry notes
~ Healthy Fall Recipes - Why should you make the weekly trek to your local farmers' market instead of to the nearest mega-grocer?...
Read more: How to Use 11 Tricky (But Healthy) Fall Farmers' Market Fruits and Vegetables; thedailygreen.com

Let's talk about potatoes
~ Cinnamon adds fragrance and a subtle sweetness to roasted potatoes...
Read more: Potatoes With Crunch, Without the Cabin; nytimes.com
~ A sweet potato pie unlike the rest, with custard that’s rich and light and a crust with a slightly exotic flavor profile....
Read more: Sweet Potato Pie: Tradition, Plus; nytimes.com

~ How Sweet it Is! Last Minute Sweet Potato Recipe Ideas; huggingthecoast.com







Healthy corner
~ A Heart-Healthy Snack Food; bonappetit.com


From the mixer
~ Glossary to understand Italian Food terms; lacucinaitalianamagazine.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...




Sea - Prawns with Lemon Wedge on MarbleImage by ockstyle via Flickr
Appetibilis
~ Shrimp, Mushroom, and Roasted Chestnut Ravioli Recipe (Fish For Friday Recipe); huggingthecoast.com
~ Clams in a White Wine Cream Sauce; thepioneerwoman.com
~ Shrimp with Scallions and Garlic in Chile Tamari Sauce; ecurry.com
~ Bacon-Wrapped Scallops & Mushrooms; kalofagas.ca
~ Panko-Crumber Snapper Fingers, Basil Oil, White Parsley Sauce, Inoki And Seasonal Vegetables; atablefortwo.com.au

Looking for recipes? Check The Recipes Hunter collection...


Limed Snapper on FoodistaLimed Snapper

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The Hunger Site

Crab Season, Lionfish, Kaiseki Ryori and Scandinavian Food

Leftover tips ~
Thanksgiving Leftovers: What Would Chefs Do? ~

"Call us crazy, but we've never been big fans of the leftover sandwich. It just seems so ... pedestrian"

When every book, TV show, magazine is telling how to make the Best Turkey Ever, have you given any thought to what you'll be eating on Friday?...
Read more: Thanksgiving Leftovers: What Would Chefs Do?; newyork.grubstreet.com





"A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." ~Author Unknown (quotegarden.com)

Delightfully yours, Food Meditations





Scandinavian food
With foodies talking of little but Nordic cuisine, it’s time to take a masterclass from Denmark’s queen of cooking...
Read more: Plum role for a great Dane; telegraph.co.uk


Japan
Kaiseki ryori is traditional Japanese multi-course haute cuisine. Its origins are found many centuries ago in the simple meals served at the tea ceremony...
Read more: Kaiseki Ryori - Japanese haute cuisine; japan-guide.com




Food for thought
The book "Food Rules" struck a chord with many people, who found that it helped them navigate what has become a treacherous food environment...
Read more: How do you eat well? Share your ‘food rules’; grist.org




Crab season
Local crab should be hitting seafood shops and restaurants by the weekend, touching off what fishermen expect to be a strong Dungeness crab season - and just in time for Thanksgivingh...
Read more: Word on the dock: good year for crabs; mercurynews.com


Kill it and grill it!
Hunters stalk the lionfish. Voracious intruders stalked with spears; doing your part by eating them...
Read more: The Lionfish Creates an Uproar, Bringing Out the Hunters; wsj.com







Holidays table
~ This year’s holiday tips offer more ways to make your Thanksgiving meal an opportunity to support sustainable agriculture...
Read more: 10 Tips for a Sustainable Thanksgiving; civileats.com

~ No turkeys were harmed in the writing of this column...
Read more: A Vegetarian Thanksgiving, Even for Carnivores; nytimes.com




Table talks
Her dinner parties are legendary in certain circles of Los Angeles, exquisitely choreographed evenings where the food is delicious and the crystal water glasses are light as silk...
Read more: A Novel Feast Dinner with Mona Simpson; latimesmagazine.com




~ Cornbread and sausage stuffing, meringue-topped sweet potato casserole might not sound like diet food, but in these recipes, health is more than just a garnish...
Read more: 17 Healthy Thanksgiving Sides; theatlantic.com

~ 7 Tricks for a Healthier Thanksgiving; eatingwell.com







Travel bites
~ Vegetarian notes - A simple vegetarian Indian meal, that includes recipes for the side dishes, a rich and filling soup, chickpeas, squash...
Read more: An Indian feast fit for vegevores; theglobeandmail.com

~ Italy and love - Expat author Chris Harrison talks about his love-hate relationship with his adopted country, Italy...
Read more: Pasta and prosecco: living the sweet life in Italy; telegraph.co.uk

~ Culinary Regions of India; chickenbiryani.org







Healthy corner
~ Gluten Sensitivity and the Impact on the Brain; huffingtonpost.com


From the mixer
~ No Platform? No Problem; publishersweekly.com
~ When the turkey took revenge, I took to vegetarian gravy; salon.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...




Sea - Salmon: Frozen Salmon SteakImage by ockstyle via Flickr
Appetibilis
~ Sweet Potato and Crabapple Clafoutis for a Gluten Free Thanksgiving and A Giveaway; cannelle-vanille.blogspot.com
~ Chunky Pumpkin Soup; chocolateandzucchini.com
~ French Onion Soup Stuffed Mushrooms; thepioneerwoman.com
~ Leek & Gruyere Quiche with Bacon Breadcrumbs; bitchincamero.com
~ Rustic Herb Stuffing; whatsgabycooking.com

Looking for recipes? Check The Recipes Hunter collection...


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