Friday, 27 November 2009

Cooking with Thanksgiving Leftovers, Nova Scotia Lobster Salad and Making Baozi : Culinary Journey!

Holidays cooking ~
Thanksgiving leftovers transformed

What to do with all that turkey, stuffing and cranberry after the holiday? Here are some easy options.

Thanksgiving dinner puts a lot of pressure on a cook. But it's nothing compared with Thanksgiving leftovers.
Full Story: Thanksgiving leftovers transformed; LATimes.com




A friend is one of the nicest things you can have, and one of the best things you can be. ~Douglas Pagels(quotegarden.com)





Asian cooking
The Chinese steamed bread and filled buns known as bao are becoming more mainstream. The best ones have fluffy dough with just a hint of chew...
Full Story: The trick to making bao? Starting with the perfect dough; LATimes.com




Hot Plate
This antipasto brings to mind an old-fashioned caprese, but with a twist.
..."It's always been a faux pas to put cheese and fish together,"...
Recipe: Hot Plate: Lobster Knuckle Salad A Heavy Hitter; Forbes.com







Dia-Bao Dough on FoodistaDia-Bao Dough

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.













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