Science in the Kitchen: Nathan Myhrvold

To keep the body in good health is a duty... otherwise we shall not be able to keep our mind strong and clear. ~Buddha(*)

Science
Scientist at Work: Nathan Myhrvold
After Microsoft, Bringing a High-Tech Eye to Professional Kitchens

ADVANCED FOODS Nathan Myhrvold, former chief technology officer at Microsoft, is testing food in a lab near Seattle for a specialized cookbook.

BELLEVUE, Wash. — Inside a nondescript warehouse on a nondescript street of this Seattle suburb is a research laboratory that looks like it came out of a James Bond movie — had Q the gadget master been a gastronome. ...
... Here Nathan Myhrvold, a former chief technology officer at Microsoft, and his company, Intellectual Ventures, pursue an eclectic array of speculative and potentially world-changing ideas ...
Full Story: After Microsoft, Bringing a High-Tech Eye to Professional Kitchens; By KENNETH CHANG, on the NYTimes.com





(*) from QuoteGarden.com





~ADS~
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

*

JUST~GIVE is a nonprofit organization whose mission is to connect people with the charities and causes they care about and to increase overall giving.

Image by ockstyle via Flickr

Related articles by Zemanta

• West's best restaurant elBulli goes to Beijing (telegraph.co.uk)
• To Cook or Not To Cook? That's a Real Good Question (foodmeditation.net)
• A Culinary Star at Age 13 (ockstyle.net)
• Pactical Travel Tips, Unusual Destinations and Dracula Tours; by Mishka Bites! [del.icio.us] (mishkabites.net)
• Food Writing and Lifestyle on a Budget! (ockstyle.net)
• Slow Food and Why Chocolate Is Good For You! ... (ockstyle.net)
• Adventure Travel and Motors Update, (with New Models); Mishka Bites! [del.icio.us] (mishkabites.net)