Friday, 10 September 2010

Inspired Cooking, Epicurean Tours and Hearty Food

Solanum Melongena ~
Why The Priest Fainted: An Ode To Eggplant ~

"Just remember this joke: Knowledge is knowing that eggplant is a fruit; wisdom is not using it in fruit salad"

Eggplant is a fruit, and is treasured in dishes from around the world, here are couple of stories about the origins of Imam Bayildi, a Turkish eggplant dish that translates as "the priest fainted."...
Read more: Why The Priest Fainted: An Ode To Eggplant; npr.org

Check also: The eggplant dish that might knock you out (literally); salon.com






Restaurant.com Thousand of popular restaurants. Fo

(*) QuoteGarden.com




Kitchens Astir
Driven by a biodynamic garden, David Kinch, of Silicon Valley's Manresa restaurant, is among the chefs singing the praises of umami, the "fifth" taste...
Read more: The dash for umami; smh.com.au


Snacking on the Rise
Blurring the Line Between Snacks and Meals - When you look at a sandwich, do you see a meal or a snack?"...
Read more: How Lunchtime Is Turning Into Snack Time; wsj.com





Food Stories : 1940s Archive
A casual affair - The richest source of French regional recipes is in this land of mystery and antiquity, swept by a gentle breeze of garlic...
Read more: An Epicurean Tour of the French Provinces: 1940s Archive; gourmet.com
Image: Provence - Wikipedia, the free encyclopedia




Paris: Dining Options
The city's grand emporiums offer Champagne, goose eggs and sumptuous scenery—but watch out for that mouse...
Read more: Where to Eat at Paris Department Stores Galeries Lafayette, Printemps and Le Bon Marché; wsj.com


Baguettes and Vietnam
Booming Saigon, a city on the move, lays claim to a specialty, "the ultimate on-the-go fare": the extravagantly stuffed banh mi sandwich...
Read more: Saigon's Signature Sandwich; wsj.com




Can You Find The Free Secret VitaTop Sample



BBQ Route
From Carolina to California, every state has at least one place that stakes a claim to having "the best BBQ in the world."...
Read more: The Best Barbecue Joints in America; budgettravel.com


Ingredients
Any grillmaster will tell you that a burger is only as good as what you put on it...
Read more: Ketchup goes upscale with Sir Kensington’s Scooping Ketchup;




Tastemakers
...
Video: Inspired to cook : Marcus Samuelsson on cooking; nymag.com

Check also: Marcus Samuelsson Opens the Red Rooster in Harlem; nytimes.com




Immigrant Cooking
A chicken stew with a thick, spiced sauce...
Read more: Doro Wett: A Flavorful, Unique Ethiopian Stew; epicurious.com


Hearty Food
Rotten pot. Not an altogether appealing name for this traditional Castilian bean stew, but what it lacks in elegance it makes up for with nourishing comfort...
Read more: A Hearty Bean Stew From the Spanish Highlands; theatlantic.com




eDiets Meal Delivery Plan - 1 FREE Week!



Kaiseki: Extreme Gardening
A servant cuts every flower from a lush gardenia. Upon return home, his master notices the naked plant and becomes enraged...
Read more: Kaiseki: Defining Japanese Seasonal Cuisine with Four Transplanted Chefs; starchefs.com


Restaurant News
The Counter Custom Built Burgers launched a new "Signature Burgers in a Bowl" menu featuring six predesigned options for guests...
Read more: Don't Want a Bun? Try a Burger in a Bowl; qsrmagazine.com





Bites - Mini Bell Peppers stuffed with Goat CheeseImage by ockstyle via Flickr


Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.


Imam Bayildi on FoodistaImam Bayildi

Looking for recipes?
Check The Recipes Hunter collection...

The Recipes Hunter

The Hunger Site








Enhanced by Zemanta

0 commenti:

Post a Comment

Food Photography & Styling

Terra e Gusto...

 

Archive

Stat counter

Site Info

Email: word[at]foodmeditation[dot]net
Please Note: We have lots of email and it may take sometime to answer. Thanks a lot for stopping by.


Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template