Wednesday, 22 October 2014

Cooking according to Massimo Bottura... Don't tell Grandma!

Life according to mr. Wilson | photo: ockstyle


“Life has no meaning. Each of us has meaning and we bring it to life. It is a waste to be asking the question when you are the answer.” ~Joseph Campbell (

"Delightfully yours, Food Meditations"


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The risotto itself, called riso al latte, is one of the most traditional and homey of Italian dishes, the kind of thing countless nonnas stir together for their grandchildren as a comforting supper... Massimo Bottura Adds His Touch to Risotto via

Can a person learn the art of hospitality? Does working in a restaurant make you nicer? via Eatocracy - Blogs

Researchers presenting at the 70th Annual Meeting of the American Society for Reproductive Medicine revealed the impact of various lifestyle factors on men's ability to conceive... Drink alcohol and eat meat to improve male fertility - but cut down on coffee, studies suggest via Food & Wine - NZ Herald News

Monday, 20 October 2014

Travel Bites: Fennel, Pizza, Nutella n Sandwich...

Fennel in October...


“I'm so glad I live in a world where there are Octobers.”
~ L.M. Montgomery, Anne of Green Gables (

"Delightfully yours, Food Meditations"


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Pizza, nutella e sandwich Ecco la «dieta» di Messi e compagni via

Tuesday, 30 September 2014

Les Fausses Foodistas, Sexy Food and... Marcello Mastroianni

Prepping a sea bream for baking... | photo OCKSTYLE |


"Non mi sento per niente vecchio.
Al massimo, leggermente anziano." ~Marcello Mastroianni,
(dall'intervista di Osvaldo Guerrieri, Mastroianni vecchio per finta, La Stampa, 23 febbraio 1996, p. 19)

"Delightfully yours, Food Meditations"

:: Italicamente parlando :: Made in Italy, e compagnia bella!

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"I consider myself as weak-willed, lacking strength of character. So I compensate for this on the screen through the characters I play..." Deconstructing Mastroianni, the best Italian we can imagine via Swide

Where Marcello Mastroianni would take Barbra Streisand if she visited Italy... via


L'obsession de la cuisine a engendré une tribu de filles qui font semblant de manger. Décryptage... Les fausses foodistas via L'Express

Are businesses bought into a concept to the point that they’re tying their fates to it in meaningful numbers? Why Sandwich Wraps Are Sexier Than Cronuts via Co.Design

Tailor-made dishes made with fabric, needles and tread... Tailor-made Food via Trendland

Appetibilis : Healthy corner & Gluten-Free notes

Sleeping Harleys on Park AvenueSleeping Harleys on Park Avenue
(Photo credit: ockstyle)

Comfort Food: Does Eating Make You Feel Good? Foodie Underground via EcoSalon

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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