Thursday, 12 February 2015

The Art of Steak and How to Get an Education in Meat

Coniglio ripieno (in umido, al vino rosso)... OCKSTYLE


“A strong and well-constituted man digests his experiences (deeds and misdeeds all included) just as he digests his meats, even when he has some tough morsels to swallow.”
~ Friedrich Nietzsche (

"Delightfully yours, Food Meditations"


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The art of steak from the Argentinian super chef... Francis Mallmann: Carne Knowledge via NOWNESS

As the meat ages, it forms a pellicle that protects it from external infection... How to Get an Education in Meat via MUNCHIES

More from Food Meditations:
~ Cold Remedies: Planet Meatball and Other Broth Recipes
~ BBQ and the elemental scent of meat cooking over fire...
~ Vintage Champagne, Vegetarian Butcher and... How the Vegan Do It

Sunday, 8 February 2015

China: Artisanal Cheese and A taste of 'milk cake' in Yunnan

Fresh Goat Cheese Salad... OCKSTYLE


“Life is great. Cheese makes it better.”
~ Avery Aames, The Long Quiche Goodbye (

"Delightfully yours, Food Meditations"


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China may seem like the least likely place to find locally made artisanal cheeses...

~ MUNCHIES Presents: Artisanal Cheese in China

~ Chinese cheese: A taste of 'milk cake' in Yunnan via BBC News

Wednesday, 21 January 2015

Massimo Bottura on Lou Reed... when Food meets Art, Science and Schmaltz

On travel, photography and... everything food | photo OCKSTYLE


“Some people see things that are and ask, Why?
Some people dream of things that never were and ask, Why not?
Some people have to go to work and don't have time for all that.” ~George Carlin (

"Delightfully yours, Food Meditations"


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An unlikely bond between the king of nihilistic NY sounds Lou Reed and the three Michelin-starred chef... Massimo Bottura on Lou Reed via NOWNESS

Il bollito non bollito di Massimo Bottura – Scienza in cucina via

A piece of natural art that would transform itself... A Tree Grows 40 Different Types of Fruit | Innovation via Smithsonian

From making your own vinaigrette, to substitutions when you’re missing an ingredient, to... 27 Diagrams That Make Cooking So Much Easier via

Making ramen isn’t brain surgery; it’s just time consuming... Ramen in Japan, Ramen in America via Lucky Peach

52 Places to Go in 2015 via

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