Monday, 14 April 2014

Edible*Times: Seafood Notes from Abruzzo


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Travel Bites: Seafood Notes from Abruzzo via Edible*Times

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head?” ~ Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly (goodreads.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


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Monday, 7 April 2014

The Linguine Whisperers and The Art of Food Photography

Hodgdon is a food stylist. Her job is to make food camera-ready for television, film and print... The Linguine Whisperers via ABC News

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:: Appetizer: Baccala fritters... ::
Food Styling Notes by ockstyle

"When you are courting a nice girl an hour seems like a second. When you sit on a red-hot cinder a second seems like an hour. That's relativity." ~ Albert Einstein

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


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Donna Hay cooked her first Christmas dinner at the age of 13. By 19 she was running her own food magazine... Donna Hay's bright and healthy summer recipes via Telegraph



Ci sono tanti giornalisti nuovi, molti non iscritti all’Ordine perché il mestiere del giornalista sta completamente cambiando e l’Ordine è cosa vecchia e inutile... Per una nuova editoria enogastronomica via Gazzetta Gastronomica


Blogosphere's update



The Art of Food Photography via YouTube

Today, the pressure to ‘be on social media’ is overwhelming... Social media is a tactic, not a strategy via Hypenotic


Appetibilis : Healthy corner & Gluten-Free notes

Sea - Raw Anchovies on Grey Plate
Raw Anchovies on Grey Plate
(Photo credit: ockstyle)
This column will change your life: interestingness v truth via The Guardian

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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Tuesday, 1 April 2014

Lasagne is British, Cotoletta alla Milanese is French... Life is like a grapefruit!

Appetizer, Prawn in kataifi
Food Styling Notes by ockstyle

4Food dusts off the history books to unearth the unexpected dishes Britain can take credit for... Lasagne is British! And other UK food facts that might surprise you via Channel4

Lo raccontavano persino i viennesi che il loro piatto più tipico, la Wiener Schnitzel, era figlio della cotoletta alla milanese...
La cotoletta alla milanese? Un regalo della rivoluzione francese via Food24



Food Styling Notes by ockstyle

“Life... is like a grapefruit.
Well, it's sort of orangey-yellow and dimpled on the outside, wet and squidgy in the middle. It's got pips inside, too.
Oh, and some people have half a one for breakfast.”
~ Douglas Adams "So Long, and Thanks for All the Fish" (goodreads.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


Italians are passionate about food. Cuisine is like a religion, and it's the quality of the ingredients that's most sacred... Rick Steves' Europe: Eating Italian food in Italy
via The Denver Post

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Buying dinner can be a complicated business. Is it safe, sustainable, ethical, organic, high-welfare? Sourcing food: Should we feel guilty about provenance? via BBC Food

Pastry has always had the reputation of being a little troublesome... 11 Delicious Reasons To Tackle Pate A Choux (RECIPES) via huffingtonpost.com


classic pesto from tiger in a jar on Vimeo.


Blogosphere's update


Single origin bars, whose beans come from a particular location, are now becoming hugely popular, and... Is 'bean to bar' the next big thing in chocolate? via Telegraph

Say bye bye to parmesan, muenster and feta: Europe wants its cheese back via theguardian.com


Appetibilis : Healthy corner & Gluten-Free notes

Carving Tools - Vegetables and Fruits [02]
Carving Tools -
Vegetables and Fruits [02]
(Photo credit: ockstyle)
The 10 Best Habits for Controlling Your Weight via gq.com

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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Wednesday, 19 March 2014

Low-Cost Cooking: Eating Well On A Tight Budget


"You can bring the food to people's doorstep and make it affordable. But if they don't know how to cook what's available, in the end, you haven't changed anything." ~ JuJu Harris...
Advice For Eating Well On A Tight Budget, From A Mom Who's Been There via The Salt : NPR

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Low-cost cooking: Jack Monroe's kitchen guide for beginners | Money via The Guardian

The Shelf Life of Food (Infographic). Great info to be hanging on the fridge door... via Cooking Stoned




Appetibilis : Healthy corner & Gluten-Free notes

Sea - Mussels Sautéed in a Wooden Bowl
Mussels Sautéed in a Wooden Bowl
(Photo credit: ockstyle)
Just because you can't taste it doesn't mean belly-bloating sodium isn't there... Surprising High-Sodium Foods via Health.com

How the World’s Armies Feed Soldiers via 123 Inspiration

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...



Delightfully yours, Food Meditations

food-for-thought from the mare-magnum of the emerging media…

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Saturday, 15 March 2014

How can I write great headlines for social networks and my blog?

Why journalists should be salesmen or This blog post won’t be shared on Facebook, and I should be worried... via washingtonpost.com

What words are we most attract to on Twitter? Why do we click on particular pictures on Facebook? A Scientific Guide To Writing Popular - And Shareable - Headlines For Twitter, Facebook, And Your Blog via Fast Company | Business + Innovation


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Waiting for 'Brodetto alla Vastese"...

Food Styling Notes by ockstyle

Delightfully yours, @FoodMeditations

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Appetibilis : Healthy corner & Gluten-Free notes


Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...



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