Monday, 20 October 2014

Travel Bites: Fennel... Pizza, Nutella n Sandwich...

Tuesday, 30 September 2014

Les Fausses Foodistas, Sexy Food and... Marcello Mastroianni

Prepping a sea bream for baking... | photo OCKSTYLE |

...

"Non mi sento per niente vecchio.
Al massimo, leggermente anziano." ~Marcello Mastroianni,
(dall'intervista di Osvaldo Guerrieri, Mastroianni vecchio per finta, La Stampa, 23 febbraio 1996, p. 19)

"Delightfully yours, Food Meditations"


:: Italicamente parlando :: Made in Italy, e compagnia bella!

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"I consider myself as weak-willed, lacking strength of character. So I compensate for this on the screen through the characters I play..." Deconstructing Mastroianni, the best Italian we can imagine via Swide


Where Marcello Mastroianni would take Barbra Streisand if she visited Italy... via barbra-archives.com


CLOSE-UP


L'obsession de la cuisine a engendré une tribu de filles qui font semblant de manger. Décryptage... Les fausses foodistas via L'Express


Are businesses bought into a concept to the point that they’re tying their fates to it in meaningful numbers? Why Sandwich Wraps Are Sexier Than Cronuts via Co.Design

Tailor-made dishes made with fabric, needles and tread... Tailor-made Food via Trendland


Appetibilis : Healthy corner & Gluten-Free notes

Sleeping Harleys on Park AvenueSleeping Harleys on Park Avenue
(Photo credit: ockstyle)

Comfort Food: Does Eating Make You Feel Good? Foodie Underground via EcoSalon

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

Saturday, 27 September 2014

Mixology & Flavour: Salty, Smoky, Sweet, Tangy... Is it whisky or whiskey?

Nettuno's beaches and... walking | photo OCKSTYLE |

...

“You know what a learning experience is?
A learning experience is one of those things that says,
"You know that thing you just did? Don't do that.”
~Douglas Adams, The Salmon of Doubt (goodreads.com)

"Delightfully yours, Food Meditations"


:: Italicamente parlando :: Made in Italy, e compagnia bella!

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Celebrate the game season with slow-cooked pheasant, wild mushrooms and... Seasons : October via BBC Food

A series of pop-ups is serving up more than just supper... Conflict Kitchen: how food can unite us all via The Independent

Smoky, salty, yeasty, tangy, sweet. This is appetizing... Lox, Whitefish, and Beyond: An Introduction to appetizing via Serious Eats


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Australia has come a long way from an image defined by the limp watery fizz of Fosters... Australia's Bush Is Riddled with Boobialla via MUNCHIES

Is it whisky or whiskey? With ice or without? A beginner’s guide to the popular drop via dailytelegraph.com.au


Why we may prefer a shot of vodka to a wee dram of blended whisky... via The Guardian

'Absolutely marzipan', 'Bananas foster'... So This Is What $25,000 Scotch Tastes Like via Vanity Fair


Appetibilis : Healthy corner & Gluten-Free notes

Chocolat, Tarte au Chocolat Ritz!
Chocolat, Tarte au Chocolat Ritz!
(Photo credit: ockstyle)
10 ricette facili e veloci che offendono la nostra intelligenza e la cucina italiana via Intravino

Charles Spence: the food scientist changing the way we eat via The Guardian

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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