Tuesday, 22 April 2014

Anatomy of a Dish: Red Mullet and How to Cut an Artichoke



When buying seafood, talk to your fishmonger, ask when the fish came in, where it's from, how it was caught... Know Your Seafood via SAVEUR

::From the Recipes Hunter's collection::
~ Red Mullet and Sustainable Seafood Recipes
~ Fish and DIY Veggie Burgers. Smoking, Grilling, or Slow-Cooking?
~ Courgette Flowers, Mackerel, Squid...


...


Travel bites: Rome, Mercato Trionfale: fresh red mullets by RK @ockstyle

“Destiny, I feel, is also a relationship - a play between divine grace and willful self-effort.”
~ Elizabeth Gilbert, Eat, Pray, Love (goodreads.com)

"Delightfully yours, Food Meditations"

food-for-thought from the mare-magnum of the emerging media…


...

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Whether you're a vegetarian or not, meat-free meals offer a wealth of opportunities... Vegetarian Delights, Artichokes and Broccoli via recipeshunter.net

Discover delicious ways to savor the spring vegetable, from salads to light stews to pastas... Artichoke Recipes via Sunset.com


Sas Casadinas: la dolce Pasqua della Sardegna via La Stampa

Tappo in diamanti. Il più caro del mondo via L'espresso food&wine


Appetibilis : Healthy corner & Gluten-Free notes

Fruits - Salad [Sashimi Style] Detail
Fruits - Salad [Sashimi Style] Detail
(Photo credit: ockstyle)
6 Reasons To Embrace Procrastination via Fast Company | Business Innovation

If you suffer from allergies, spring cleaning is a must... 7 Spring Cleaning Tips Just in Time for Allergy Season : EcoSalon | Conscious Culture and Fashion

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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Saturday, 19 April 2014

Comfort Food, Bread Crumbs and... Tortano o Casatiello?




Bread crumbs are easy to take for granted... Left With the Crumbs? Lucky You via NYTimes.com


| Food Styling Notes by OCKSTYLE |

“Quality means doing it right when no one is looking.”
~ Henry Ford (goodreads.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


Count us among those who just can't get enough chili pepper news... Chili Say What? Linguistics Help Pinpoint Pepper's Origins via The Salt : NPR


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Yotam Ottolenghi's polenta 'hash' with fried egg and beef gravy: An irresistible way to start your day... Glorious mess: Yotam Ottolenghi's comfort food recipes via The Guardian

Two of the world’s most acclaimed restaurants are moving countries, at least for a little while... Now, Michelin-Starred Moveable Feasts via Scene Asia - WSJ





Appetibilis : Healthy corner & Gluten-Free notes

Bites - St. Valentine's Mini Frittate with Asp...
St. Valentine's Mini Frittate
with Asparagus and Strawberries
(Photo credit: ockstyle)
Protein essential for muscle maintenance in older people via mindfood.com

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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Monday, 14 April 2014

Edible*Times: Seafood Notes from Abruzzo


...


Travel Bites: Seafood Notes from Abruzzo via Edible*Times

“Do we really want to travel in hermetically sealed popemobiles through the rural provinces of France, Mexico and the Far East, eating only in Hard Rock Cafes and McDonalds? Or do we want to eat without fear, tearing into the local stew, the humble taqueria's mystery meat, the sincerely offered gift of a lightly grilled fish head?” ~ Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly (goodreads.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


...


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Monday, 7 April 2014

The Linguine Whisperers and The Art of Food Photography

Hodgdon is a food stylist. Her job is to make food camera-ready for television, film and print... The Linguine Whisperers via ABC News

...

:: Appetizer: Baccala fritters... ::
Food Styling Notes by ockstyle

"When you are courting a nice girl an hour seems like a second. When you sit on a red-hot cinder a second seems like an hour. That's relativity." ~ Albert Einstein

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


...


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Donna Hay cooked her first Christmas dinner at the age of 13. By 19 she was running her own food magazine... Donna Hay's bright and healthy summer recipes via Telegraph



Ci sono tanti giornalisti nuovi, molti non iscritti all’Ordine perché il mestiere del giornalista sta completamente cambiando e l’Ordine è cosa vecchia e inutile... Per una nuova editoria enogastronomica via Gazzetta Gastronomica


Blogosphere's update



The Art of Food Photography via YouTube

Today, the pressure to ‘be on social media’ is overwhelming... Social media is a tactic, not a strategy via Hypenotic


Appetibilis : Healthy corner & Gluten-Free notes

Sea - Raw Anchovies on Grey Plate
Raw Anchovies on Grey Plate
(Photo credit: ockstyle)
This column will change your life: interestingness v truth via The Guardian

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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Tuesday, 1 April 2014

Lasagne is British, Cotoletta alla Milanese is French... Life is like a grapefruit!

Appetizer, Prawn in kataifi
Food Styling Notes by ockstyle

4Food dusts off the history books to unearth the unexpected dishes Britain can take credit for... Lasagne is British! And other UK food facts that might surprise you via Channel4

Lo raccontavano persino i viennesi che il loro piatto più tipico, la Wiener Schnitzel, era figlio della cotoletta alla milanese...
La cotoletta alla milanese? Un regalo della rivoluzione francese via Food24



Food Styling Notes by ockstyle

“Life... is like a grapefruit.
Well, it's sort of orangey-yellow and dimpled on the outside, wet and squidgy in the middle. It's got pips inside, too.
Oh, and some people have half a one for breakfast.”
~ Douglas Adams "So Long, and Thanks for All the Fish" (goodreads.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


Italians are passionate about food. Cuisine is like a religion, and it's the quality of the ingredients that's most sacred... Rick Steves' Europe: Eating Italian food in Italy
via The Denver Post

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Buying dinner can be a complicated business. Is it safe, sustainable, ethical, organic, high-welfare? Sourcing food: Should we feel guilty about provenance? via BBC Food

Pastry has always had the reputation of being a little troublesome... 11 Delicious Reasons To Tackle Pate A Choux (RECIPES) via huffingtonpost.com


classic pesto from tiger in a jar on Vimeo.


Blogosphere's update


Single origin bars, whose beans come from a particular location, are now becoming hugely popular, and... Is 'bean to bar' the next big thing in chocolate? via Telegraph

Say bye bye to parmesan, muenster and feta: Europe wants its cheese back via theguardian.com


Appetibilis : Healthy corner & Gluten-Free notes

Carving Tools - Vegetables and Fruits [02]
Carving Tools -
Vegetables and Fruits [02]
(Photo credit: ockstyle)
The 10 Best Habits for Controlling Your Weight via gq.com

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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