Wednesday, 29 July 2015

Italy travel tips :: Prosecco Road and Happy Hour Street Style

Cheers with Italian Spuma... | photo: ©GiuseppeMarone

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Tasting Notes: The taste that just a comfort "drink" can give... Bliss In A Hiss… Cheers! via APPETIBILIS

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On a typical day, I would start off by making some brioches and slicing fruit, putting together some sandwiches, the little things you sell for breakfast... An Italian Job via The New York Times

10 of the best ways to enjoy Rome … on a budget | Travel via The Guardian

Unlike Champagne, Prosecco is a grape rather than a region-specific fruit and process, so the fizzy wine is also made elsewhere on the Italian peninsula... A Guide to Italy's Prosecco Road - Condé Nast Traveler

Swimming off the Zinzulusa grotto, Pezzetti te cavallu in Lecce, or... Puglia, Italy: readers' travel tips | Travel via The Guardian

On happy hour street style and Milano’s beloved aperitivo culture... Milan, Italy Street Style: It’s 5 O’Clock Everywhere via Bloomberg Business

The biggest challenge for the world of wine is undoubtedly that of achieving sustainable viticulture, to protect the land and provide a future for great wines... The Pros of Organic Wine: interview with two Italian producers Duemani and San Fereolo via Swide

Friday, 10 July 2015

Art & Craft of making "Polpette" and a Recipe for Zero Waste


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I love testing recipes, especially the ones that require slow cooking. Last week I tried to slow roast a whole rabbit, (a bit too much for a dinner for two)...
Rabbit Polpette. Taste better than they look! via APPETIBILIS

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Butchering a rabbit is a bit harder than cutting up a chicken... How to Cut Up a Rabbit via honest-food.net

Rabbit Porchetta, Chips, Coleslaw and The Art of Bad Review via foodmeditation.net

Meat: the Butcher and the Rabbit via foodmeditation.net

Healthy notes

5 Surprising Things That Are Ruining Your Teeth via TIME


Ricette originali
Polpette di tacchino gustose con insalata sfiziosa via Status mamma

La cucina alchemica di Yaya: Pasta & mini Polpette

Sunday, 5 July 2015

Spillproof: On Coffee, Wine, Food and Fashion

Layer cake and espresso... by OCKSTYLE


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For millions of Italians, it is perhaps the first cooking “tool”... Letters from Italy: “M” – Set the moka on fire! via APPETIBILIS

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:: Food n Fashion ::
Artist Combines The Best Of Both Worlds With Food And Fashion Sketches via elitedaily.com

:: Coffee ::

Six Degrees of Caffeination - New York City’s obsessive love affair with the perfect cup via nowness.com

:: Dieting notes ::
Does Dieting Actually Make Your Stomach Shrink? Science via Smithsonian





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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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