A new school for undervalued fish ~
"Adventurous chefs are introducing some unlikely fish in the name of 'sustainable seafood.' Will the public bite? Cuttlefish, Sheepshead, Pompano..."
Chefs and seafood lovers rarely see eye to eye where fish is concerned. Diners, for the most part, want fish that tastes mild and...
Read more: The New School; wsj.com
"An apology is a good way to have the last word." ~Author Unknown (quotegarden.com)
Delightfully yours, Food Meditations
~ Chef Dan Barber researches a dilemma facing many chefs today: how to keep fish on the menu...
Read more: How I fell in love with a fish; mindfood.com;
~ It's over-fished and under threat – but sustainable stocks of cod are available, and, if you salt it, very little will go an awfully long way...
Read more: Cure for seasonal blues: Skye Gyngell cooks with cod; independent.co.uk
Caught up with Ina Garten, aka Barefoot Contessa, before she's heading off to sign her latest book, "Barefoot Contessa How Easy is That?"...
Read more: She is as lovely in person as she is on TV; boston.com
Being an expert doesn't automatically qualify one to teach - great cooks sometimes find it hard to put their methods onto paper...
Read more: Is It Called Stuffing or Dressing?; houstonpress.com
Food and fashion
Ruth Reichl takes notes of three star chefs (and ELLE alums) cooking up a celebratory dinner for a dish on the fashion of food, then and now...
Read more: David Bouley on Fashion and Food; elle.com
The way we eat
~ You know immediately that this gal is all about telling the truth, no holds barred...
Read more: Say Hello to My Little Friend; latimesmagazine.com
How to pickle a turnip and make a Black Forest gateau without booze...
Read more: Food for Fort: Turnips, teetotal gateau and butter substitutes; guardian.co.uk
Food stories (1940s Archive)
...where even the simplest cooking was fine cooking because it was done with patience and loving care...
Read more: My Mother's Kitchen; gourmet.com
~ Hen-of-the-Woods Mushrooms; nymag.com
~ Endangered Fish In Aisle 5; change.org
~ Spanish Culinary Traditions Threaten a Favorite Fish; treehugger.com
~ A Shopper’s Dilemma: Buy Local or Organic? divinecaroline.com
~ Organic Foods - Dirty Dozen Pesticide Residue Foods to Eat Organic; thedailygreen.com
~ Exercise Authority; latimesmagazine.com
From the mixer
~ Must Be Jelly: Yeaworth's The Blob; huffingtonpost.com
Image by ockstyle via Flickr
Appetibilis ~ Appetizing Posts
~ Unlocking the True Flavor of Mackerel; nytimes.com
~ Cure For The Common Salmon; cavemancooking.wordpress.com
~ Red Pepper Pesto Pasta; eclecticrecipes.com
~ ChezWhat?: wild mushroom parmigiana; alittlebitofchristo.blogspot.com
~ Fig, goat cheese, and honey napoleon; kitchenhealssoul.blogspot.com
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