Sardines Make a Serious Comeback Amongst Environmentalists, Health Nuts, and Foodies
"Eating tuna and salmon is the functional equivalent of eating grizzly bears and cougars on land"
Sardine Sustainability - Sardines are on the Monterey Bay Aquarium green list because they are sustainably managed and...
Read more: Food Trend Alert: Sardines Make a Serious Comeback Amongst Environmentalists, Health Nuts, and Foodies; discovery.com
"You can give without loving, but you can never love without giving." ~Author Unknown; (quotegarden.com)
Delightfully yours, Food Meditations
Sardines are baby pilchards – long, thin, silver, oil-rich fish. (Oil-rich fish, or oily fish, are those that have oil distributed through their body)...
Read more: Sardine : Recipes and helpful tips; bbc.co.uk
Bouillabaisse, the one-pot fish stew from Southern France, has been cropping up on some of New York's finest menus...
Read more: Bouillabaisse Explained: Five Questions for Adam Gopnik; huffingtonpost.com
La Tomatina - What's rumored to have originated as a local brawl (possibly an attack on city council members by disgruntled townspeople) in Buñol, Spain...
Read more: World's Weirdest Food Festivals; foodandwine.com
Quebec's gastronomy has come a long way and it keeps reinventing itself, with the help of proud, creative and hard-working younger chefs...
Read more: Holy mackerel: This fish dish is smokin'; theglobeandmail.com
Healthy and UnHealthy
~ There’s a wide variety of healthy seafood choices. Although many fish and shellfish are inherently high in cholesterol, eating seafood twice a week...
Read more: Healthiest Seafood; askmen.com
~ Seafood is often considered a healthy alternative to other forms of animal protein. However, due to deteriorating environmental conditions, some seafood is becoming unhealthy...
Read more: Five Unhealthiest Seafood; askmen.com
Will Consumers Accept?
Keeping an eye on the FDA as the agency debates whether to approve genetically modified salmon for sale in the U.S...
Read more: If New Salmon Is Approved, Will Anyone Eat It?; cnbc.com
Tom Colicchio talks about what to avoid if you want to succeed as a restaurant owner...
Read more: How to Succeed as a Top Chef; newsweek.com
Best cookbooks - Joël Robuchon currently holds 25 Michelin stars, more than any other chef in the world...
Read more: The Complete Robuchon; guardian.co.uk
Dining as art—designers create dazzling restaurant interiors and installations...
Read more: The World's Most Innovative Restaurant Interiors | Co.Design; fastcodesign.com
From the Mixer
~ Genetically Modified Salmon - Frankenfish Health Effects; esquire.com
~ "Fish Dependence Day" Arrives a Month Earlier for European Union & Its Troubled Fish Stocks; treehugger.com
~ Europe's fishing industry 'unsustainable' as stocks drop; guardian.co.uk
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