Healthiest and UnHealthiest, Seafood Trends : ...

Food Trend Alert ~
Sardines Make a Serious Comeback Amongst Environmentalists, Health Nuts, and Foodies

"Eating tuna and salmon is the functional equivalent of eating grizzly bears and cougars on land"

Sardine Sustainability - Sardines are on the Monterey Bay Aquarium green list because they are sustainably managed and...
Read more: Food Trend Alert: Sardines Make a Serious Comeback Amongst Environmentalists, Health Nuts, and Foodies;

Click. Work. Collect
"You can give without loving, but you can never love without giving." ~Author Unknown; (

Delightfully yours, Food Meditations

Oily Fish
Sardines are baby pilchards – long, thin, silver, oil-rich fish. (Oil-rich fish, or oily fish, are those that have oil distributed through their body)...
Read more: Sardine : Recipes and helpful tips;

Bouillabaisse, the one-pot fish stew from Southern France, has been cropping up on some of New York's finest menus...
Read more: Bouillabaisse Explained: Five Questions for Adam Gopnik;

Food Festivals
La Tomatina - What's rumored to have originated as a local brawl (possibly an attack on city council members by disgruntled townspeople) in Buñol, Spain...

Read more: World's Weirdest Food Festivals;

New Toques
Quebec's gastronomy has come a long way and it keeps reinventing itself, with the help of proud, creative and hard-working younger chefs...
Read more: Holy mackerel: This fish dish is smokin';

Healthy and UnHealthy
~ There’s a wide variety of healthy seafood choices. Although many fish and shellfish are inherently high in cholesterol, eating seafood twice a week...
Read more: Healthiest Seafood;
~ Seafood is often considered a healthy alternative to other forms of animal protein. However, due to deteriorating environmental conditions, some seafood is becoming unhealthy...
Read more: Five Unhealthiest Seafood;

Learn more about Native Remedies

Will Consumers Accept?
Keeping an eye on the FDA as the agency debates whether to approve genetically modified salmon for sale in the U.S...
Read more: If New Salmon Is Approved, Will Anyone Eat It?;

Successful Enterprises
Tom Colicchio talks about what to avoid if you want to succeed as a restaurant owner...
Read more: How to Succeed as a Top Chef;

Best cookbooks - Joël Robuchon currently holds 25 Michelin stars, more than any other chef in the world...

Read more: The Complete Robuchon;

Restaurant Interiors
Dining as art—designers create dazzling restaurant interiors and installations...
Read more: The World's Most Innovative Restaurant Interiors | Co.Design;

From the Mixer
~ Genetically Modified Salmon - Frankenfish Health Effects;
~ "Fish Dependence Day" Arrives a Month Earlier for European Union & Its Troubled Fish Stocks;
~ Europe's fishing industry 'unsustainable' as stocks drop;

Cookies 468x60

Taranka, (Dried Taran Roach)Image by ockstyle via Flickr

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Looking for recipes?
Check The Recipes Hunter collection...

Mackerel on FoodistaMackerel

The Literacy Site

Enhanced by Zemanta

0 commenti:

Post a Comment

Terra e Gusto...



Food Meditations is licensed under Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported (CC BY-NC-ND 3.0)

Creative Commons License


PLEASE NOTE: We have lots of emails and it may take sometime to answer.

Stat counter

Site Info

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
Thanks a lot for stopping by!

Disclaimer and Privacy

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template