From Scottish Waters, the Freshest Catch ~
"On the Isle of Skye, there’s no shortage of great restaurants serving shellfish and other treats straight from the nearby lochs"
During a trip in Scotland, the discovery of oysters that under their briny liqueur were almost shockingly sweet and meaty ...
Read more: From Scottish Waters, the Freshest Catch; nytimes.com
"Imagine a world without photography, one could only imagine." ~Berenice Abbott (*)PhotoQuotes.com
Chefs and Sustainable Ingredients
Acknowledged as one of the finest chefs in the world, Raymond Blanc's commitment to sustainably sourced seafood ...
Read more: Seafood See Life supporters: Raymond Blanc; greenpeace.org.uk
From The French Chef: Julia Child and Lobster!; youtube.com
Although there many lobster varieties around the world, the two main ones are the American (or Maine) lobster, which is considered the biggest and best, and ...
Read more: Lobster : Recipes and helpful tips; bbc.co.uk
News from yhe Mixer
~ FOOD SAFETY! Fish are both expensive and perishable foods and take care you must ...
Read more: Storing Fresh Fish; fishcooking.about.com
~ Ocean Enemy - The oil blowout is an environmental disaster but it's not the greatest crisis facing the oceans today ...
Read more: Julie Packard: Ocean Enemy No. 1; huffingtonpost.com
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