Wednesday, 18 August 2010

Scotland, Julia Child and Lobsters ... FM Briefs

No Fancy Cooking ~
From Scottish Waters, the Freshest Catch ~

"On the Isle of Skye, there’s no shortage of great restaurants serving shellfish and other treats straight from the nearby lochs"

During a trip in Scotland, the discovery of oysters that under their briny liqueur were almost shockingly sweet and meaty ...
Read more: From Scottish Waters, the Freshest Catch; nytimes.com





"Imagine a world without photography, one could only imagine." ~Berenice Abbott (*)PhotoQuotes.com





Chefs and Sustainable Ingredients
Acknowledged as one of the finest chefs in the world, Raymond Blanc's commitment to sustainably sourced seafood ...
Read more: Seafood See Life supporters: Raymond Blanc; greenpeace.org.uk



Tastemakers



From The French Chef: Julia Child and Lobster!; youtube.com



Shellfish
Although there many lobster varieties around the world, the two main ones are the American (or Maine) lobster, which is considered the biggest and best, and ...
Read more: Lobster : Recipes and helpful tips; bbc.co.uk


News from yhe Mixer
~ FOOD SAFETY! Fish are both expensive and perishable foods and take care you must ...
Read more: Storing Fresh Fish; fishcooking.about.com

~ Ocean Enemy - The oil blowout is an environmental disaster but it's not the greatest crisis facing the oceans today ...
Read more: Julie Packard: Ocean Enemy No. 1; huffingtonpost.com




Shopster.com free online store





Sea - Prawns with Lemon Wedge on MarbleImage by ockstyle via Flickr



European Flat Oyster on FoodistaEuropean Flat Oyster





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1 commenti:

simon aderson on 11:33:00 said...

hi,
i like this pics to much it is liked as my farmhouse.

thanks

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