Wednesday, 4 August 2010

Tastemakers, New Toque on the Block and The Simple Truth About Italian Food

A blast of flavor ~
Blood-Red Bluefin: The New Ortolan?

"What's the feeling that people writing about food reserve for ortolan, the endangered and forbidden European songbird that has been a staple of la vie Parisienne..."

In a review of Paul Greenberg's new "Four Fish: The Future of the Last Wild Food", a book anyone who cares about sustainability and fish needs to read, ...
Read more: Blood-Red Bluefin: The New Ortolan?; theatlantic.com




eDiets Meal Delivery Plan - 1 FREE Week!
"What the world really needs is more love and less paper work." ~Pearl Bailey (*)QuoteGarden.com





On Restaurant Biz
Despite the ever-changing nature of the restaurant biz, there are a few things these days that are bound to be the case inside most every serious food establishment you might walk into. ...
Read more: Graham Elliot Bowles; abcnews.go.com


Ocean Friendly Chefs
Launched her culinary career with a two-year apprenticeship in New York's Four Seasons, than worked in New York City for 10 years, developing the concepts, menus and ...
Read more: Christine Keff; oceanfriendlychefs.org



Food for Thought
The simple truth about Italian food is that its simplicity demands a deep understanding of its cultural roots and a reverence beyond cliché ...
Read more: Fluent in Italian; foodarts.com



Great product + Great execution = Great cooking
Cooking for Thomas Keller? A master at 54. The guy whose presence can turn any toque in America into a quivering pouding of insecurity. ...
Read more: Chef Keller, in the house; washingtonpost.com


Concepts
Eneko Atxa, chef at Azurmendi, explains how his recipes for the Michelin-starred Basque restaurant start in the fields and end with his guests' pleasure ...
Video: Lunch at Azurmendi: 'In the Basque country everything revolves around the table'; guardian.co.uk








Chefs Recipes
~ Chef de Cuisine Ari Rosenson has kindly provided his expert grilling advice ...
Read more: A Recipe from the Chef: Ari Rosenson's Five Essential Grilling Tips; laweekly.com

~ Fabulous meat-free recipes, from Jamie Oliver's aubergine tabbouleh to Heston Blumenthal's garden salad ...
Read more: Vegetarian recipe special: the chefs (part one); guardian.co.uk



Tastemakers


More on: The Official Wolfgang Puck YouTube Channel



Rising Culinary Stars
40 sustainable young chefs, rising culinary stars. When diversity is indeed the spice of life. ...
Read more: 40 chefs under 40: Readers'; mnn.com

Check also:
~ Best New Chefs - 2010 - Missy Robbins; foodandwine.com
~ Matthew Accarrino - Quick California cuisine, wherever you are; tastingtable.com





Purchase Tickets



Mango News
This week’s example of the “U.S. acknowledges Canada’s existence” trend comes in the form of mangoes, ...
Read more: America’s newest pastime: driving 10 hours to Canada for mangoes torontolife.com


Miniature Food
Forget wooden toast: the new generation of toy food can be sliced, diced and deep-fried. ...
Read more: Big in Japan: Cooking Toy Food in Mini Kitchens; bonappetit.com





Appetibilis ~ Appetizing Posts of the Day

~ Arugula Salad with Beets and Goat Cheese Recipe; Simply Recipes
~ Edamame-Stuffed Wontons; kitchen meditation
~ Enokitake In Chicken Herbal Soup; Elinluv's Tidbits Corner
~ Homemade spinach tagliatelle with pesto alla trapanese; Citron et Vanille
~ Less Is More (Sweet and Smoky Salmon with Ginger Mahogany Rice); A Spicy Perspective


Edamame Soybean on FoodistaEdamame Soybean




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