Monday, 24 May 2010

Butcher Guide: The Appetite for Grass-Fed Beef, Etc...

Juicy Factor ~

Grilling: Pernil

"A Puerto Rican favorite of pork covered in a garlicky marinade, then roasted"

After years of perfecting my pulled pork, I fancy myself a bit of an expert at cooking pork shoulders low-and-slow to just the right tenderness. ...

Read more: Grilling: Pernil; seriouseats.com





"Nostalgia is a seductive liar." ~George Wildman Ball (*) QuoteGarden.com





Butcher's Guide
Dry-aged beef is one of those things that really get our customers excited whenever we give tours of our meat locker. ...
Read more: Dry vs. Wet: A Butcher's Guide to Aging Meat; theatlantic.com


Red Meat
New research on red meat shows that eating steak is okay, just hold off on the sausages and bacon. ...
Video: News Hub: Reach for the Steak, Skip the Hot Dog; wsj.com


A Good Appetite
Duck, sliced and tossed in a salad with green beans and almonds. ...
Read more: In a Salad, Crispy Duck Is Suited to Spring; nytimes.com


Grass-Fed Beef
The organic movement has taken the world by storm. But what’s truly healthy and what’s just hype? ...
Read more: 5 Things You Need to Know About Grass-Fed Beef; thedailybeast.com


Design
Bacon, sausages, wine, matches, ammunition and heart valves… in fact, 185 products in total. ...
Full List: From one pig: 185 products; guardian.co.uk





Frozen Pork ChopImage by ockstyle via Flickr

Appetibilis ~ Appetizing Posts of the Day

~ Fuyu Persimmon Salad; Chow Vegan
~ Decadent Greens; A Spicy Perspective
~ Insalata di sardine e ceci; Memorie di Angelina
~ Bologna Style Micro Meatballs; Carmelita's Cookitaly
~ How To Roast a Leg of Lamb; The Amateur Gourmet


Pernil, A Puerto Rican Style Roast Pork Shoulder on FoodistaPernil, A Puerto Rican Style Roast Pork Shoulder






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