"A Puerto Rican favorite of pork covered in a garlicky marinade, then roasted"
After years of perfecting my pulled pork, I fancy myself a bit of an expert at cooking pork shoulders low-and-slow to just the right tenderness. ...
Read more: Grilling: Pernil; seriouseats.com
"Nostalgia is a seductive liar." ~George Wildman Ball (*) QuoteGarden.com
Dry-aged beef is one of those things that really get our customers excited whenever we give tours of our meat locker. ...
Read more: Dry vs. Wet: A Butcher's Guide to Aging Meat; theatlantic.com
New research on red meat shows that eating steak is okay, just hold off on the sausages and bacon. ...
Video: News Hub: Reach for the Steak, Skip the Hot Dog; wsj.com
A Good Appetite
Duck, sliced and tossed in a salad with green beans and almonds. ...
Read more: In a Salad, Crispy Duck Is Suited to Spring; nytimes.com
The organic movement has taken the world by storm. But what’s truly healthy and what’s just hype? ...
Read more: 5 Things You Need to Know About Grass-Fed Beef; thedailybeast.com
Bacon, sausages, wine, matches, ammunition and heart valves… in fact, 185 products in total. ...
Full List: From one pig: 185 products; guardian.co.uk
Image by ockstyle via FlickrAppetibilis ~ Appetizing Posts of the Day
~ Fuyu Persimmon Salad; Chow Vegan
~ Decadent Greens; A Spicy Perspective
~ Insalata di sardine e ceci; Memorie di Angelina
~ Bologna Style Micro Meatballs; Carmelita's Cookitaly
~ How To Roast a Leg of Lamb; The Amateur Gourmet
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The Recipes Hunter