Monday, 12 April 2010

Meat: the Butcher and the Rabbit

Meat Gastronauts
"Butchers mattered in people's lives; they were part of the food-supply chain."

The thud of heavy knives bashing bones, the splat of dead muscle hitting the table, the twisting of heads off bodies and the tearing of flesh from limbs... DIY Butchering | time.com


Rabbit Meat
They're local to almost everywhere in Britain, free-range and delicious. What's not to like about rabbit? ...
Full Story: How to prepare and roast rabbits; guardian.co.uk



"It is not necessary to change. Survival is not mandatory. ~W. Edwards Deming" (*) QuoteGarden.com


Rabbit is one of the few game meats that remains plentiful once wild garlic leaves start to carpet British woodland floors in spring ...
Full Story: Rabbit, sherry and wild garlic recipe; guardian.co.uk

Sean Rembold, the executive chef of Marlow & Sons in Williamsburg, assures you that butchering a rabbit shouldn't be too tough ...
Full Story and Video: Video: How to Butcher and Cook a Rabbit; seriouseats.com

Why rabbit is the most sustainable meat for the city farmer. (Plus: How to cook it, and how to raise your own.) ...
Full Story: Backyard Bunnies Are the New Urban Chickens; good.is






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