Food on Film, Geoducks, Oystering on Cape Cod, ... FM Briefs

Shell Shock ~

Oystering on Cape Cod ~

"An oyster fanatic who for decades has devoured Kumamotos, Malpeques, Blue Points, Wellfleets..."

Wellfleet Harbor, the best-tasting oysters delectable, rich, creamy and absurdly fresh, and no more than 30 seconds between sea and belly ...
Read more: Shell Shock | Oystering on Cape Cod; nytimes.com






"A kind heart is a fountain of gladness, making everything in its vicinity freshen into smiles." ~Washington Irving (*)QuoteGarden.com






Food on Film
German auteur Fatih Akin shares the recipe for his new food-focused romp, "Soul Kitchen," set in Hamburg...
Read more: Hamburger Helper | Fatih Akin; NYTimes.com


Last Suppers
Skye’s clever and imaginative use of the Australian native flavours and good for you ingredients ...
Read more: Skye Craig; fashionfoodfatale.com







SmithsonianMagazine: Top Chef Shows How to Cook a Geoduck


Where Our Food Comes From?
In 'Four Fish,' Paul Greenberg examines the creatures as food source and part of the ecosystem ...
Read more: The California Cook: An author's instructive fishing expedition; latimes.com


Chef Talks
Anyone whose cooking skills goes beyond cutting a slit in a plastic wrapper and nuking a box for 90 seconds knows how to use fresh parsley, rosemary, ...
Read more: Top 10 Least Well Known Culinary Herbs; cheftalk.com





Taranka, (Dried Taran Roach)Image by ockstyle via Flickr


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1 commenti:

้˜Ž้ญ”ๅŽ on 17:14:00 said...

Check out these weird and shocking drinks in Asia:

http://www.redflava.com/2010/weird/drinks/

:O

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