Spicy News : Chili, Tasty Pain

A Perk of Our Evolution ~
Pleasure in Pain of Chilies

"Turning homegrown habaneros into hot sauce is cause to celebrate the human capacity to enjoy such tasty pain"

Late summer is chili harvest time, the perfume of roasting chilies, the delightful, painful fruit of plants of the genus Capsicum being turned into salsa, hot sauce and...
Read more: A Perk of Our Evolution - Pleasure in Pain of Chilies; nytimes.com

eDiets Meal Delivery Plan - 1 FREE Week!
"The best kind of friend is the one you could sit on a porch with, never saying a word, and walk away feeling like that was the best conversation you've had." ~Author Unknown (quotegarden.com)

Delightfully yours, Food Meditations

Can You Find The Free Secret VitaTop Sample

Lovely Intensity
Smoke likes spice. Spice likes smoke. They like being naughty and nice together...
Read more: Smoke Signals: The glory of Hatch chiles; washingtonpost.com

Xingjian Province
Spicy, hearty and delicious, of all the cuisines of Asia, Uyghur food may be among the least known in the West...
Read more: Tired of Chinese, sushi and Thai? Try Uyghur; theglobeandmail.com

April Bloomfield taught us to eat everything. t’s four o’clock on a Thursday in the barroom of the Breslin, a grand meaty pub with animal heads and...

Read more: Of Pig Snouts and Headcheese; nymag.com

Simple Little Trattoria
A non-celebrity chef's journey to open a new restaurant, after 17 years cooking professionally and 11 as a chef in New York City...
Read more: From Pigs to Pasta: Hopes and Fears of a New York Chef; theatlantic.com

Poblano Chiles
a.k.a. ancho chiles (when dried), one of the most commonly used chiles in Central Mexican cooking...
Read more: Recipes using poblano chiles; finecooking.com

Middle Eastern Purée
Breaking down the bean dip to its elements, you can create your own in any flavor and with any bean...
Read more: How to invent the next hummus; salon.com

More on Rick Stein Cooks - BBC; youtube.com

Apple Man
The "usual" time for the Golden Delicious is coming and going quickly. Don't postpone that picking trip...
Read more: Apples are in early: Time to pick, take a bite and cook; cleveland.com

From the Mixer
~ Encyclopedia of spices; theepicentre.com

Fruit - Apples: Red Apples on WoodImage by ockstyle via Flickr

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Poblano on FoodistaPoblano

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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