What Are the Real Benefits? ~
"...where your food comes from — whether it's locally grown, sustainably raised, grass-fed, free range or pesticide-free? Your body doesn't give a hoot...
Looking for a quick way to feel lousy about yourself? Then forget ...
Read more: Health Checkup: Who Needs Organic Food?; time.com
"The road leading to a goal does not separate you from the destination; it is essentially a part of it." ~Charles DeLint (*) QuoteGarden.com
Perfect Ingredients
A dinner cooked over an open fire on the beach should be nothing short of transcendent ...
Read more: Strong Magic; latimesmagazine.com
Taste Memory
New York is still deep in iced-coffee season, and while home methods like cold brew and Japanese iced coffee process are becoming more familiar, ...
Read more: Ristretto | Cool Beans; nytimes.com
Foof for Thought
Spending an hour going round a small supermarket, filling two trolleys with identical items, one organic and 'eco-friendly', the other non-organic and what you might call 'normal' ...Read more: Intolerant, hysterical and smug! How I hate the organic fanatics; dailymail.co.uk
Brewing Espresso
A master barista says espresso is complex, it contains some 1,500 chemical substances most of which are volatile ...
Read more: Espresso 101: An Expert Responds to Readers; theatlantic.com
Picking a favorite
Micro roater picks ...
Read more: Haute Coffee; latimesmagazine.com
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Apple Pie
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2 commenti:
an interesting article from Time, but one that doesn't look at what we're avoiding by eating organic -- pesticides and herbicides that are very likely the cause of many food sensitivities and allergies. At least we're talking about it!
@islandvittles - You're absolutely right, perseverance is the key.
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He conquers who endures. ~Persius
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