Wednesday, 3 November 2010

Scouring the Fields for Ingredients, a Wild Game!

Chefs in a Chef-less Land ~
First Brigade: French Culinary Trailblazers in Focus

"You step into a professional kitchen at the very lowest rungs of Escoffier’s militaristic brigade and engage the culinary centuries-old traditions"

You’re a 13 year-old in war-torn France. Naturally, it’s time to leave school. While pubescent Americans fret over unwelcome bodily developments...
Read more: First Brigade: French Culinary Trailblazers in Focus; starchefs.com




"Our whole life is solving puzzles." ~Erno Rubik (quotegarden.com)

Delightfully yours, Food Meditations

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A wild game
~ Grouse, pheasant, partridge, venison, wild boar, wild duck, teal and hare can currently be found on any menu...
Read more: Wild about fowl; ft.com

~ Flavoursome autumnal dishes. You’d be hard - pressed to find a leaner and more free-range meat than game...
Read more: Game academy; deliciousmagazine.co.uk

~ Coyotes, deer, and the very idea of ‘game’ tovarcerulli.com
~ Wild Duck Foie Gras - Naturally Fatty Duck Livers; honest-food.net







Watch: SeamlessWeb Takes Over Brooklyn Flea; nymag.com




Rabbit
~ The rabbit has been the scourge of rural New Zealand and Australia for more than a century, since the English first introduced...
Read more: The Secret Ingredient: From the field; mindfood.com

~ Few murmurings that rabbit was not quite the thing, but eventual acquiescence along the lines that if that’s what the chef wants...
Read more: Rabbit redux; ft.com



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Travel bites
The creative streak coursing through many a Tel Aviv kitchen has spilled over to Jaffa, its ancient and often aesthetically unruly sister...
Read more: Hot Plates | Israel's Creative Cooking; nytimes.com


to be or not to be
~ Self-identification is one of those never-ending challenges that occupy humans...
Read more: Life as a give-a-shit-atarian: On loving peas, beets, and Tom Robbins; ethicurean.com




Entertaining
Eatocracy we'll be sharing their time-tested hosting tips and recipes, as well as plenty from chefs, hospitality experts...

Read more: T minus 24: A laid-back guide to Thanksgiving; eatocracy.cnn.com





~ For decades, factory farms have used antibiotics even in healthy animals to promote faster growth and...
Read more: Meat industry unhappy over limiting the use of antibiotics; washingtonpost.com


Comfort food
Indulge yourself with a treat (or two) from ten of our favorite comfort food recipes for fall. Burger and fries, anyone?...
Read more: Perfect Mac and Cheese - 10 Fall Comfort Food Recipes; shine.yahoo.com



Meetic Italy



Healthy corner
~ Fighting food; deliciousmagazine.co.uk


From the mixer
~ Food For Thought; vogue.co.uk


Check also:
~ the OCK Style digest
~ the Food Meditations digest
~ the Andante con Gusto daily
~ the Gluten-Free Etc. daily
~ the Golosi e Creativi daily





Meat - Rabbit: Raw ThighsImage by ockstyle via Flickr


Appetibilis - Appetizing Posts of the Day
~ Shizuoka Agricultural Products: Horiuchi Vegetables Garden; shizuokagourmet.wordpress.com
~ Ridiculously Easy Lentil and Vegetable Stew; fatfreevegan.com
~ Weekly Vegan Menu: Herbivore
~ The Magical Enhancements of Frying Food…So Unhealthy Yet So YUMMY!!; joeyngoy.com


Mexican Rabbit on FoodistaMexican Rabbit

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.




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