Friday, 15 October 2010

Chef Talks : A Passion for Cooking ...

Chefs Gone Wild ~
Hunting, Game, and the Restaurant Industry

"A new crop of chefs taking arms and heading into the forest in search of product. Elk, moose, caribou, antelope,... commonly called venison "

Is that pronghorn on your plate or are you just happy to see me? Never heard of pronghorn?...
Read more: Chefs Gone Wild: Hunting, Game, and the Restaurant Industry; starchefs.com



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"Sometimes, perhaps, we are allowed to get lost that we may find the right person to ask directions of." ~Robert Brault (quotegarden.com)

Delightfully yours, Food Meditations

New York Pass


Chefs talk
~ This year, a tiny, 12-table restaurant in Copenhagen was voted the world's best restaurant. The next day, Noma got 100,000 online requests for reservations...
Read more: Foraging For Food: Recipes From 'The World's Best Restaurant'; npr.org

~ The biggest splurge at the London Restaurant Festival is a pop-up restaurant in the London Eye ferris wheel. Each night, a single capsule...
Read more: Daniel Boulud Serves a $16,000 Dinner for Two, in a Ferris Wheel; grubstreet.com

~ Angela Hartnett, chef-patron at two of Gordon Ramsay's London restaurants, takes us through a busy day behind the stoves...
Read more: My Day on a Plate: Angela Hartnett; telegraph.co.uk

~ Return of the unconventional Guiseppe Massolini is good news for lovers of glorious Italian food...
Read more: Lunch at the supper club; mg.co.za

~ Looking out at sea each day, while cooking at the Akaroa Cooking School, given that the most memorable meals were eaten by the ocean...
Read more: Cooking lessons by the sea | Stuff.co.nz; stuff.co.nz






Food for thought
~ School gardens are as old as schools themselves. As Arden Bucklin-Sporer and Rachel Pringle see it, however...
Read more: Growing School Gardens: An Interview; civileats.com

~ The third-graders at Chicago's McAuliffe Elementary School were a tough crowd...
Read more: At White House's behest, chefs move to schools; washingtonpost.com

~ How far is a chef supposed to go to fulfill a declaration of support for sustainable agriculture?...
Red more: Ingredients of Sustainability; globalchefs.com


Kitchen talk
~ Do regular civilians cook like chefs? Can we? Should we even try? ...
Read more: My Mise Is a Mess; nytimes.com

~ Who can dispute a mother’s advice, no matter how it may defy conventional wisdom?...
Read more: Five Kitchen Myths Debunked; divinecaroline.com

~ They are trading their good-for-you rigor for warm, nutty flavor...
Read more: Fiber Meets Flavor in New Whole-Grain Pastas; nytimes.com






From the mixer
~ Food & Wine's 40 Big Thinkers 40 & Under; eater.com
~ On Twitter, Celebrity Chefs and Foodies Must Spice It Up; time.com
~ Oops! Did I do that? 7 things you don't need a photo of...; seouleats.com


Check also:
~ The Recipes Hunter collection...
~ The Golosi e Creativi Daily; on Twitter
~ The Andante Con Gusto Daily on Twitter




Carving Tools - Vegetables and Fruits [02]Image by ockstyle via Flickr


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