Wednesday, 22 September 2010

Locavore for Game : Bison, Venison, Wild Boar, ... A Walk on the Wild Side of the Plate

Indigenous Ingredients ~
Fine Dining: Caribou, Elk, and Boars, Oh My

"Why isn't America's native game available on its plates? Every locality has native options to keep diners interested. A case for the other red meats"

Elk, wild boar, musk ox, bison, caribou, variety present on many Canadian menus. Prepared with French simplicity and elegant presentation...
Read more: Fine Dining: Caribou, Elk, and Boars, Oh My; theatlantic.com





"If you are seeking creative ideas, go out walking. Angels whisper to a man when he goes for a walk." ~Raymond Inmon (quotegarden.com)

Delightfully yours, Food Meditations





Hunting and Gathering
A good case for conscious eating — awareness of what you eat, where it comes from and where you fit into the food chain...
Read more: A Walk On The Wild Side ... Of The Plate; npr.org


Above the Arctic Circle
"If animals can eat it, we can", from chef Rene Redzepi while using a sharp knife to scrape lichen from rocks...
Read more: Drawing inspiration from, attention to, wild eats; yahoo.com
Check also: CookItRaw





Tastemakers



More from Gordon Ramsay' F Word: Venison with chocolate sauce; youtube.com




Estonian Cooking
A gastronomic awakening is occurring in the countries that surround Europe’s other great sea...
Read more: Eurofile | Going Wild in the Baltics; nytimes.com


Local Ethnic
Exotic meats, red-hot peppers and Nelson Mandela's favourite pudding – foods from Ghana to Botswana are starting to tempt British palates...
Read more: A taste of Africa; independent.co.uk








Ingredients
~ Lean, red meat is low in fat and full of flavour and has become popular and widely available...
Read more: Venison : Recipes and helpful tips; bbc.co.uk

~ American Buffalo (the Bison) were the Plains Indians primary food source and once numbered in the tens of millions...
Read more: Buffalo meat / Bison Meat - Quick Facts About American Buffalo; buffalo-meat.info




NYC Restaurant
Ever envy the person being ushered ahead of a long line? Certain New Yorkers don’t care about hot new restaurants — they just want to go to a place where everybody knows their name...

Read more: Meet the regulars; nypost.com




Aging Beef
Aging is a necessary step for producing great beef, but there's no need to overdo it...
Read more: Is Aged Beef Overrated?; theatlantic.com


Grillers, Rejoice
For every yin, there is a yang. And for every beef burger that is slathered with three different types of cheese, tangy mayonnaise sauce...
Read more: Healthiest Burgers: From In-N-Out to McDonald's; thedailybeast.com








Appetibilis
~ Venison Loin with Chocolate Infused Sauce Recipe; foodnetwork.com
~ Roast Mortimer Forest venison loin with bitter chocolate, blackberries and beetroot; bbc.co.uk


From the Mixer
~ A champion of seasonality, terroir, purity and authenticity years before everyone else...
Read more: Fabulous Dead People | Richard Olney; nytimes.com

~ Could you shoot your own food?...
Read more: Men who kill; theage.com.au

~ A lot of rumors were circulated a few years aback about this extra-special beef from Japan...
Read more: Japanese Kobe Beef: Worth the Hype?; thekitchn.com





Meat - Cheese Burger with Mayo, Onion and Toma...Image by ockstyle via Flickr


Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Looking for recipes? Check The Recipes Hunter collection...


Elk Roast on FoodistaElk Roast

The Hunger Site














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