Friday, 5 November 2010

Zn, Fe, P, Ca: Cooking for Love the Italian Way

Comfort zone ~ How to cook the perfect jacket potato

"Cooking a jacket potato is more art than science, but you can skew the odds in your favour with a little know-how"

They're popular with everyone from hearty outdoors types who can knock up a campfire in less time than it takes me to strike a match...
Read more: How to cook the perfect jacket potato; guardian.co.uk




"If I have ever made any valuable discoveries, it has been owing more to patient attention, than to any other talent." ~Isaac Newton (quotationspage.com)

Delightfully yours, Food Meditations




Rustic countryside
Thinking of chestnuts not as just an autumn-into-winter dish, but a special-occasion dish...
Read more: For chestnut lovers, now's the time; washingtonpost.com


Drama and novelty
Modern haute cuisine is working so hard to add scents to our plates: pillows of vaporized fresh-mown grass...
Read more: The Tonka Bean: An Ingredient So Good It Has to Be Illegal; theatlantic.com




Sex & Food the Italian way
Zink, iron, phosphorus and calcium should always be on a man’s list of elements to consume before a hot date, because virility...
Read more: Sex and the Food: ingredients that get men running; italian-food-lovers.com




Vegies Times
~ It’s now more than four decades since the Mediterranean diet got its first tick of approval in the Seven Countries Study...
Read more: Vegies are tastier the Mediterranean way; theage.com.au

~ Mike Lieberman talking about his personal connection to food, his addiction to his produce and his fear that...
Read more: A Visit to My Kitchen: Mike Lieberman, the Urban Organic Gardener; mariasfarmcountrykitchen.com



Get Chitika | Premium



Holidays and menus
~ The Diwali celebration of happiness and freedom is, besides the fun and frolics, best demonstrated by the great food that’s made in homes across India.
Read more: Cyrus Todiwala: Sweet treats for Diwali; bbc.co.uk

~ Sweets for Diwali; indianfood.about.com




Flavour layers
It was not until tasting a sheep's milk ricotta cake in Florence that came the realization of the cheese's true dessert potential...
Read more: Moving The Cheese From Starter Plate To Dessert Tray; npr.org





~ Vegetarian Thanksgiving recipes, tested and tweaked to make sure they could be easily prepared by home chefs...
Read more: Food Festival Cuisine for Thanksgiving; nytimes.com

~ 4 Thanksgiving Menus; realsimple.com


Techniques and Tips
~ What goes into your perfect hamburger, and what goes on top? Is beef still best for burgers, and where serves the finest in the world?...
Read more: How to make the perfect hamburger; guardian.co.uk

~ Fowl Play; finecooking.com



Meetic Italy



Healthy corner
~ Egg Yolks Versus Fast Food in Cholesterol Showdown; slashfood.com


From the mixer
~ Julia Roberts Wants The World to Celebrate Diwali; inquisitr.com
~ Meat-free sausages| meat-free mince| quorn| vegetarian meat substitutes; theage.com.au
~ The trend: Let them eat bread; ft.com




Vermicelli pasta with Mediterranean Clams and ...Image by ockstyle via Flickr


Appetibilis
~ Gulai Cubadak (Nangka) - Minangese Green Jackfruit Curry; indonesia-eats.blogspot.com
~ Olive Oil Granola; kitchenkonfidence.com
~ Hulled millet with red bell peppers… not only for canaries; julskitchen.com
~ Lime Squares with Gingersnap Crust Recipe; cookincanuck.blogspot.com
~ Caramel Crumb Bars; Smells like home


Food Meditations [by ockstyle] on FoodistaFood Meditations [by ockstyle]

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

Check also:
~ the OCK Style digest
~ the Food Meditations digest
~ the Andante con Gusto daily
~ the Gluten-Free Etc. daily
~ the Golosi e Creativi daily





Enhanced by Zemanta




The Hunger Site

0 commenti:

Post a Comment

Terra e Gusto...

 

Archive

Stat counter

Site Info

word[at]foodmeditation[dot]net

PLEASE NOTE:
We have lots of emails and it may take sometime to answer.
Currently WE ARE NOT PUBLISHING any new content.
Thanks a lot for stopping by.

Disclaimer


Blogger Privacy Policy





Disclaimer and Privacy

The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

Opinion on this site are provided for informational purposes only and are not meant to substitute the advice provided by professionals. No guarantee is given as to the accuracy, consistency, or completeness of the information displayed in the database records.
Food Meditations... Copyright 2017 - Template Designed by Bie Template