Monday, 29 November 2010

Nordic Routes and Holidays Table : Preparing for Hanukkah (GF too!)

Unexpected and delightful ~
Small Latkes, Large Toppings ~

"Thinking about latkes as finger food opened up the floodgates of topping possibilities"

Potato pancakes can work as finger food, with innovative toppings. Crème fraîche and salmon caviar, smoked trout mousse, figs or...
Read more: Small Latkes, Large Toppings; nytimes.com





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"What defines you is who you are when no one is looking..." @AWintour

Delightfully yours, Food Meditations


Holiday's at Restaurant.com




Holidays table
~ On a mission to discover recipes that were delicious enough to be served to everyone yet still adhered to the strict no gluten rule...
Read more: Kosher Gluten Free Recipes; kosher.com

~ Traditional and contemporary holiday menus, from the Hanukkah meat menu or the Hanukkah dairy menu...
Read more: Traditional Hanukkah Menus; kosherfood.about.com




The stories of the Maccabees and Judith inspire a revised menu
Taking inspiration for the holiday meal from the Maccabees and combining it with a lesser-known Hanukkah custom of eating dairy foods...
Read more: A Hanukkah meal drawn from lesser-known customs; latimes.com




~ Mix-and-match recipes you can make ahead for an elegant holiday cocktail party...
Read more: Just add bubbly; boston.com

~ Homemade Christmas present ideas; bbc.co.uk


Seasonal pantry notes
~ Clementine, Pomegranate crush, Cranberry-studded mincemeat, Chocolate panna cotta with clementine sauce...
Read more: Food in Seasons : December; bbc.co.uk

~ Not to be truffled with; ft.com







Travel bites
~ Regional cuisine - Punjabi, Bengali, Kashmiri, Gujarati, Goan, Keralan...
Read more: Indian Food Made Easy; bbc.co.uk

~ A multiyear effort by university students in Wisconsin to eradicate invasive crayfish, have spurred interest in classic New Orleans dishes including jambalaya and etouffee...
Read more: Wisconsin Crayfish Hunters Eat Their Fill of What They Kill; wsj.com




Austere Nordic routes
Creating what he calls “essentialist” cuisine, Mr. Vollmer takes a less-is-more approach with an emphasis on fresh ingredients...
Read more: Dish: A Swedish Chef in Singapore Tries Avocados and Caviar; wsj.com




Food trends
~ It is rare for a new food trend to be led by the consumer, but that is exactly what is happening with raw or unpasteurised milk...
Read more: The trend: Raw recruits; ft.com


Table talks
Bagdai has certainly had far more experience of restaurant openings than he could have anticipated after graduating...
Read more: How to cook a success story; ft.com







Healthy corner
~ Feed Your Libido; more.com


From the mixer
~ Pie girl -A pie for a grade-A cause; boston.com
~ Burgers Selling Fast, but the Restaurant Is Not; nytimes.com


Check Also:
~ FOOD MEDITATIONS »: A digest on what's happening in the global food community ...
~ MISHKA BITES »: Travel Bites and Other Life Distractions ...
~ OCK STYLE »: Photography, Styling and Everything Chocolate, Wine, Etc. ...
~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...




Inzhir - FigsImage by ockstyle via Flickr
Appetibilis
~ Peanut Butter Blossom Cookies (gluten free); iamglutenfree.blogspot.com
~ Gluten-Free Leek Latkes - Recipe; glutenfreecooking.about.com
~ Fish and chips; bbc.co.uk
~ Shrimp Scampi Sct Recipe; karolskitchen.com
~ A rather pleasing carrot cake with lime mascarpone icing; jamieoliver.com

Looking for recipes? Check The Recipes Hunter collection...


Fish and Chips on FoodistaFish and Chips

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