Showing posts with label Chocolate Etc. Show all posts
Showing posts with label Chocolate Etc. Show all posts

Holiday Cookies and... Doggie Bags


Travel Bites: Roman pomegranate... by OCKSTYLE

...


“I may not have gone where I intended to go, but I think I have ended up where I needed to be.” ~Douglas Adams,
The Long Dark Tea-Time of the Soul (goodreads.com)

"Delightfully yours, Food Meditations"


...

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The 2014 holiday cookie round-up from The Washington Post Food section via washingtonpost.com

CookFight is an occasional series in which Kim Severson and Julia Moskin battle it out in the kitchen... A Christmas Quarrel via NYTimes.com


The important Christmas cookie recipes you need to get through the season... The 50 Best Christmas Cookie Recipes This Season via huffingtonpost.com

As part of a wider drive to cut down on food waste, the authorities in the south-central region that includes Lyon started a campaign... Brushing Off a French Stigma That Doggie Bags Are for Beggars via NYTimes.com

Lasagne is British, Cotoletta alla Milanese is French... Life is like a grapefruit!

Appetizer, Prawn in kataifi
Food Styling Notes by ockstyle

4Food dusts off the history books to unearth the unexpected dishes Britain can take credit for... Lasagne is British! And other UK food facts that might surprise you via Channel4

Lo raccontavano persino i viennesi che il loro piatto più tipico, la Wiener Schnitzel, era figlio della cotoletta alla milanese...
La cotoletta alla milanese? Un regalo della rivoluzione francese via Food24



Food Styling Notes by ockstyle

“Life... is like a grapefruit.
Well, it's sort of orangey-yellow and dimpled on the outside, wet and squidgy in the middle. It's got pips inside, too.
Oh, and some people have half a one for breakfast.”
~ Douglas Adams "So Long, and Thanks for All the Fish" (goodreads.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


Italians are passionate about food. Cuisine is like a religion, and it's the quality of the ingredients that's most sacred... Rick Steves' Europe: Eating Italian food in Italy
via The Denver Post

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Buying dinner can be a complicated business. Is it safe, sustainable, ethical, organic, high-welfare? Sourcing food: Should we feel guilty about provenance? via BBC Food

Pastry has always had the reputation of being a little troublesome... 11 Delicious Reasons To Tackle Pate A Choux (RECIPES) via huffingtonpost.com


classic pesto from tiger in a jar on Vimeo.


Blogosphere's update


Single origin bars, whose beans come from a particular location, are now becoming hugely popular, and... Is 'bean to bar' the next big thing in chocolate? via Telegraph

Say bye bye to parmesan, muenster and feta: Europe wants its cheese back via theguardian.com


Appetibilis : Healthy corner & Gluten-Free notes

Carving Tools - Vegetables and Fruits [02]
Carving Tools -
Vegetables and Fruits [02]
(Photo credit: ockstyle)
The 10 Best Habits for Controlling Your Weight via gq.com

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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A Day with April Bloomfield, Food Obsessions and Vogue Curvy

Bread from Scratch, a reaction to the notion that most people are quite clueless about where their food comes from... | Trendland: Design Blog & Trend Magazine

The problem is successfully executed savoury chocolate dishes, and poorly conceived ones are as different as choc and cheese... I should cocoa: Chefs are giving chocolate a starring role in savoury dishes | The Independent

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Italica… Whitney Thompson per Panache. La prima modella curvy a vincere "America's Next Top Model"... | Vogue.it


“Life shrinks or expands in proportion to one's courage.”
~Anaïs Nin (goodreads.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media…


Italica… Una consapevolezza sempre più diffusa, qualche guizzo, un divide fra realtà di diverse dimensioni e ancora... Social e aziende, c'è ancora tanta strada da fare | Wired.it


Famous for her New York gastropubs, the English chef is going global... A day in the life of chef April Bloomfield of the Spotted Pig | online.wsj.com


Blogosphere's update


Good glassware should deliver the “message” of the wine – bouquet, texture, flavour and finish – as faithfully as possible... The right way to drink champagne | vogue.com.au

Here is the pantheon of The 13 Gods of Food | TIME.com

Les 15, 16 et 17 novembre, un clan de femmes au palais éclairé et aux doigts de fée... Le Clan des Madones du Fooding | vogue.fr


Appetibilis : Healthy corner & Gluten-Free notes

6 cibi che noi mangiamo ma gli esperti no | Dissapore

Gluten-free bread | BBC Food - Recipes

Gluten-free 2.0: Where is the gluten-free trend going next? foodnavigator-usa.com

And there was some makeup time... #portraits #...
And there was some makeup time... #portraits #fashion #photography #rome #isfci
via ockstyle
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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Vegan, Gluten-Free, Lactose-Free, Stunt Foods... Le dîner impossible?

The way pasta is cooked affects its healthiness...
You're Doing it Wrong: The Guide to Making Perfect Pasta | Food & Think

Vegan, sans gluten, sans lactose : le dîner impossible. S'asseoir autour d'un plat et partager la même nourriture est un rituel vacillant... | Obsession

Why leaders of some of India’s most powerful corporations are vegetarians. Culture or shrewd reasons that combine practicality with publicity? | Economic Times

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Italica… A San Miniato per la festa dei salumi di sangue | viaggi.ilmessaggero.it


Roman holiday: passeggiatina al centro
Every exit is an entrance somewhere else. ~Tom Stoppard (quotegarden.com)

Delightfully yours, Food Meditations
food-for-thought from the mare-magnum of the emerging media...

Italica… La bontà del pane: i 10 migliori d'Italia | Spigoloso


Stunt Foods. Start with an idea that's too absurd to ignore,
then use serious science to bring it to life... | Wired Science

Vegetarians Slimmer Than Meat-Eaters, Study Finds. Of course, diet isn't the only factor in weight... | huffingtonpost.com

Heston Blumenthal: five Australian food trends the UK should adopt. Coffee, the Tim Tam slam, great Asian, best beef, and family meals... | theguardian.com


Appetibilis : Healthy corner & Gluten-Free notes

Is There Too Much Pressure on Girls to Have 'Perfect' Bodies? NYTimes.com

We'll run out of cocoa in just SEVEN years! | Daily Star

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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Sweet Notes: Pastry Fever and Pizza. Eat Your Art Out!

Yogurt Pops - How to Make Frozen Yogurt Pops | Woman's Day
Once you get an ice cream maker, you start looking at the world through sherbet-colored glasses... 15 Recipes for Ice Cream, Sherbet, and Sorbet | BA Daily: Bon Appétit

For ice cream novice, in need of a refresher course or if you like to freestyle in the recipe department, this might be the help you’ve been waiting for... Here's the scoop | The Washington Post

Reviewing restaurants was once an art. Now people post their whims while they are chewing... Everyone's A Critic | More Intelligent Life

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Italica… Il talento è innato e spunta in tenera età? Che cos'è il talento? - Wired.it

On our way to "Gambero Rosso Napoli"
“Knowing others is intelligence; knowing yourself is true wisdom.
Mastering others is strength; mastering yourself is true power.
If you realize that you have enough, you are truly rich.”
~Lao Tzu, Tao Te Ching (goodreads.com)

Delightfully yours, Food Meditations


Italica… Volete restare sul mercato del lavoro, allargare i vostri orizzonti e non puntare alle solite professioni? Dieci mosse per diventare santo subito | Il Peccatore


Sweet talk with Made In Chelsea's fabulous and adorable blonde candyman n baker Jamie Laing... | hellomagazine.com

From cronut to zonut, pastry fever comes to Sydney. Just don't call it a cronut... | Good Food

Exploring the relationship between art and food... The art that you can eat | BBC News

Word of mouth: Ginger’s Comfort Emporium, ice cream for grown-ups sold in food markets around the country... | Telegraph

Kitchen Window: We All Scream For Ice Cream. The ice cream stand is just the latest stop on an hours-long eating odyssey that took us from street food to a juice shop to grilled cheese... | NPR


Blogosphere's update

London Art supplies | paris breakfasts

Olive salad (salatet al-zeytun) | tasteofbeirut.com

Salted caramel millionaire’s shortbread | BBC - Food - Recipes

Scarlet Rose and Berry Pudding – “Bakeless Sweets” by Faith Durand | delicious:days


Appetibilis : Healthy corner & Gluten-Free notes

Carving Tools - Vegetables and Fruits [01]
Carving Tools (Photo credit: ockstyle)
Pizzas made on the grill are really more like topped flatbreads... A New Way to Make Pizza | NYTimes.com

A wheat-free pizza with three delicious flavour combinations... Healthy mini pizzas | BBC - Food - Recipes

Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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Edible Art and Food Rheology. Salting, Smoking, Curing... Cherry and Chocolate

why the size of ice crystals in ice cream are vital?
Texture is big business and the science of food structure even has its own ology: food rheology... Food texture: how important is it? | guardian.co.uk

Salting, smoking, curing, picking and potting your own produce can help us understand the food on our plates... Tim Hayward’s Food DIY - FT.com

Clever Fruit Mashups. Amsterdam-based photographer Rene Mesman does some rather interesting things with food... | Feature Shoot

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Italica… Capire Pizzerie d'Italia del Gambero Rosso 2014 | Dissapore

Pizzerie d'Italia 2014 | Gambero Rosso Napoli

Moderation is a fatal thing; nothing succeeds like excess.
~Oscar Wilde (quotegarden.com)

Delightfully yours, Food Meditations


Italica… Celiachia: il Parlamento Europeo ne declassa l'importanza | wellMe.it


Notes from "The Pop-Up Generation"
Choco Pop, Niels Meulman created a typographic installation with chocolate... | trendtablet.com

Instead of the typical meat-focused BBQ fare, why not cook up some grilled veggies instead? Here are few Summer Grilling Tips to Fire You Up for a Healthy July 4—and Beyond | meatlessmonday.com


Blogosphere's update


Recipe: Homemade Vegan Yogurt with Cherry and Chocolate | Redmilk

Recipes: Kids Cooking | babble.com


Appetibilis : Healthy corner & Gluten-Free notes


Don't let allergies stop you from traveling. When traveling, remember to bring along any allergy medications you might need... | CNN.com

When patients with celiac disease consume foods containing gluten their immune systems send out an alarm... Researchers Pinpoint Cause of Gluten Allergies | LiveScience

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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