Tuesday, 1 October 2013

Meals On Wheels at Downton Abbey and "Reading Andy Warhol"

Downton Abbey becomes a feast for the eyes:
exclusive insight behind the show's kitchens | Mail Online
Food is presented just as it would have been in the period, a simple pudding of fruit, biscuits and cream looks like an edible masterpiece...

Free pictures of victorian cookery | storiesnow.com

More Snacks Made From Brown Rice, Vegetables, Legumes Aim to Satisfy the Craving for 'Permissible Indulgence' Is a seaweed flake the new potato chip? | WSJ.com

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Italica… Zucca: l'arancione che fa bene alla salute | La Stampa

Roman holiday: Graffiti

“The proof of the pudding is the eating.”
~Miguel de Cervantes Saavedra

Delightfully yours, Food Meditations

food-for-thought from the mare-magnum of the emerging media...

Italica… Alessia e il Fiorano: così è rinato il vino del principe | DiVini


New Exhibition Explores Andy Warhol's Relationship With Books | huffingtonpost.com

How to Have Just the Very Best Time Foodie Vacation Ever. Channel your inner Bourdain... | Esquire

Not everyone wants fancy pub food... Pub grub: Is pub food good enough? BBC Food


Blogosphere's update


How Eating Kale Made Me an Outcast | Mind the Body — Medium

Why do so many recipes fail to specify the amount of salt? Using Salt Correctly in Recipes | Will Write For Food


Appetibilis : Healthy corner & Gluten-Free notes

London, Zuma Chef Rainer Becker
London, Zuma Chef Rainer Becker
(Photo credit: ockstyle)
Dietary Report Card Disappoints | well.blogs.nytimes.com

Startling Visualizations Of Fad Diets Will Make You Put Down The Juice Cleanse | huffingtonpost.com

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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