Tuesday, 29 January 2013

Egg Shaper, Jellyfish and Barrel-Aged Cocktails [ #GF #News ]

bonappetit.com ~ Mackerel Is No Longer Sustainable, it's looking like we might have to add it to the long list of seafood we shouldn't be eating. Get Ready to Eat Sardines, Herring, and Jellyfish...

SFGate ~ Kohlrabi: Chefs' winter favorite. You can roast it, fry it, mash it, remoulade it, ferment it or...

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Italica… Wired.it ~ Per vivere di più taglia le calorie

Roman holidays : Via San Francesco di Paola

"A handful of patience is worth more than a bushel of brains."
~Dutch Proverb (quotegarden.com)

Delightfully yours, Food Meditations

Italica… Italian Ways ~ Shape and beauty by Kozo Yano...

WSJ.com ~ Bruce Palling on Food: Why Coya Is Zagat's Hottest Restaurant

latimes.com ~ Farmers Markets: A guide to the best winter citrus

mashable.com ~ Death of Foodstagram? Restaurants Ban Customers From Taking Food Pics

NYTimes.com ~ In Rome, Where Tourists Can Avoid the Traps - Slide Show

Atlas Obscura ~ Death By Food: An anthology of remarkable food disasters

Healthy corner & Gluten-Free notes
Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Mail Online ~ Are gluten-free dieters just hiding an eating disorder? How self-diagnosis of serious food allergy can help take diet to extremes...

The Washington Post ~ Buckwheat 101. For those avoiding gluten or eating more whole grains, this earthy seed might be just the ticket...

Rodale News ~ The Nickel Pincher: 7 Packaged Foods You Never Need to Buy Again

Herring - Seledka, Slightly Salted (Malosol)
Herring - Seledka, Slightly Salted (Malosol) (Photo credit: ockstyle)


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Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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