Dogs, Spaghetti, Spices and the Carnival's King Cakes

The Salt : NPR ~ In Order To Live With People, Canines Evolved To Love Carbs. Got spaghetti? Dogs digest starch more efficiently than their wolf ancestors...

The Telegraph ~ Where can you find the more exotic ingredients used in Middle Eastern and Maghreb cuisine, ingredients that are spicing up our cooking?... ~ Carnival's King Cakes Are a January Treat in Paris les galette des rois du Mardi Gras...

Zagat Blog ~ “What Was I Thinking?” Pastry Chefs Reveal Their Greatest Flops, that one dish that missed the mark...

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Italica… Italian Ways ~ Il Museo della Macchina per Caffè. Inaugurato nel 2012 a Binasco (Milano) in occasione dei cento anni dalla fondazione della Cimbali...

Roman holidays : Graffiti, Via delle Carine

“One person's craziness is another person's reality.” ~Tim Burton (

Delightfully yours, Food Meditations

Italica… Gorgelous ~ What came first-the chicken or the egg? An Elephant! Or else?...

BBC - Food ~ Recipes : Cranachan

BBC - Food ~ Seasons : February

London Evening Standard ~ Time for prunch ... that's pre-lunch to you

EcoSalon ~ Foodie Underground: Making Community Around the Kitchen Table

Vert Cantine ~ Chips de Légumes D(h)ivers

Healthy corner & Gluten-Free notes
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On healthy eating in the global food community

Rodale News ~ Are You Ready for Frankenfish?

The Guardian ~ Mackerel overfishing: greed is the problem

Asian Amuse Bouche [Steamed Rice Trio]
Asian Amuse Bouche [Steamed Rice Trio] (Photo credit: ockstyle)


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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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