Grilling Season: Tips, Mistakes and How To Plan An Eco-Friendly BBQ

Cut Food Photography, photographer specializing in food shots, achieved with the help of food stylist, a series of pictures. | Fubiz™ ...
photo: Beth Galton, styling: Charlotte Omnes

Grill up a tasty feast without the big carbon footprint. How To Plan An Eco-Friendly Barbecue | EcoSalon | Conscious Culture and Fashion ...

How to Grill Boneless, Skinless Chicken Breasts. 200 recipes posted with no end in sight, always trying to keep it fresh and creative. | Serious Eats ...

Grilling is supposed to be easy. You just heat up the grill and throw your food on there, right? 8 Grilling Mistakes You’re Still Making | Shine Food - Yahoo! ...

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Italica… Perversioni in tazzina: di quale caffè sei? | Dissapore

Sardinian holidays: Alghero doors n.1 Bastioni
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Italica… Elencare i migliori di Milano è superfluo: cupcakes scansatevi, arrivano i cronuts | Dissapore


Barbecue season is just around the corner. Pickle Recipes for Health | NYTimes.com ...

Masaharu Morimoto's 11 Tips for Tuna and Sushi at the New York Culinary Experience | Serious Eats : New York


Blogosphere's update


Grilling with Adam Rapoport: My Two Favorite Slaws | food52.com

[Edible Idiom]: Haut comme trois pommes | Chocolate & Zucchini

Travel notes: 10 Hotel Secrets from Behind the Front Desk | Mental Floss

Tips: Writing Recipes Out By Hand | Amateur Gourmet


Appetibilis : Healthy corner & Gluten-Free notes


Many Fronts in Fighting Obesity | NYTimes.com

20 Foods You Should Just Never Eat | Care2 Healthy Living

This App Will Make You Feel Better, Using No Medicine At All | Co.Exist: World changing ideas and innovation

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)

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