Friday, 15 March 2013

On Brunello di Montalcino and Irish Food. What Do Colours Taste Like?

We've all heard that the first bite is taken with the eye... How we taste different colours. Yellow, red and blue: how would you expect them to taste? | guardian.co.uk

Without the potato, there would be no colcannon, no Irish stew, no shepherd's pie... What the Irish Ate Before Potatoes | bonappetit.com

Brunello di Montalcino: The story of Brunello di Montalcino shows how a Tuscan wine kept growing and how a fine wine can shrug off a downturn... | BBC News

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Italica… Tina Modotti a Roma e Genova | Vogue.it




Roman holidays : Sunset by the Fori Imperiali

"If everyone is moving forward together, then success takes care of itself."
~Henry Ford (quotegarden.com)

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Italica… Al mercato con lo chef Fulvio Pierangelini | VanityFair.it



Fatty Food: Do High-End Restaurants Serve Too Much of It? The Bon Appetit Foodist

Plenty of Irish and Irish-American dishes are on this list to make you feel a wee bit Irish on St. Patrick's Day 17 Recipes to Make You Feel Irish on St. Patrick's Day | Serious Eats

Irish Blaas Bridge Old Traditions, New Cuisine St. Patrick's Day | zesterdaily.com


Addicted to chocs? So you gave up wine and cheese for Lent, but couldn’t quite manage chocolate? I should cocoa... | Telegraph


Appetibilis : Healthy corner & Gluten-Free notes


Gluten Goodbye: One-Third Of Americans Say They're Trying To Shun It | The Salt : NPR

Eat Your Heart Out. Do we need to change the rules about healthful eating? | NYTimes.com

15 Mediterranean Diet-Inspired Recipes | Healthy Eats – Food Network Healthy Living Blog

So You Wanna Be Vegan? Start Here | The Daily Beast

Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...







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