Friday, 28 June 2013

Lighting the Backyard Grill: Meat, Smoke, Seasoning and... Ice Cream

Neapolitan block or high-grade gelato? How to eat... ice-cream | guardian.co.uk

5 Mistakes People Make When Lighting a Charcoal Grill, not the most user-friendly thing to use... | Bon Appétit

Want to be King of the grill? Embracing the American barbecue and take the experience to new heights of taste... | BBC Food

Les recettes à base de tofu séduisent les amateurs de burgers et les chefs étoilés - Tofu, tout flamme ! - Art de vivre | Le Figaro - Madame

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Italica… I ghiaccioli per adulti fatti in casa | Dissapore

Sardinian holidays: a ride in Alghero

"Laughter is the sun that drives winter from the human face."
~Victor Hugo (quotegarden.com)

Delightfully yours, Food Meditations


Italica… Come le posate influenzano gusto e percezione di cibi e bevande | La Stampa


The Gourmand Issue 01 | Trendland: Fashion Blog & Trend Magazine

What's the deal with dudes and cooking over fire, anyway? Why the Backyard Grill is a Guy Thing | Adweek

Mastering A Sea Monster: From Greece, a lesson in grilling octopus over charcoal, seasoned with fresh lemon and served with ouzo... | The Salt : NPR


Blogosphere's update

Visualization of Taste. How do people visualize taste? jjhyun.com


Appetibilis : Healthy corner & Gluten-Free notes


Allergic Reaction to Food while Traveling for a travel writer who suffers from a severe peanut and tree nut allergy... | CNN Travel

in the kithchen with: nicole hunn’s gluten-free lemon cream éclairs | Design*Sponge

The Hidden Link Between Breakfast And Productivity | Fast Company | Business Innovation

Check our newsletter ::GlutenFree Etc @FoodMeditations::
On healthy eating in the global food community

Looking for recipes? Check : The Recipes Hunter Collection...

Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...

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