Culinary Knowledge, Stress, Travel and... Running

Prepping Struffoli... | photo: ©ockstyle


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Jacob Harmer takes us on an expedition across treacherous terrain... Run via NOWNESS

Travel Bites

Clearly I need less stress in my life. To make this happen I have decided to use this column to address all the things about restaurants that I truly hate... The 12 things that restaurants must stop doing in 2016 | Life and style via The Guardian

Not every stop was a cakewalk, but we always found some—and usually many—things to love... How a Year of Travel Changed My Life—Permanently via Condé Nast Traveler

It is a dream, and anyone can do it. It takes will, passion and the courage to face fear. Chase your dreams, I tell them. Don’t look back... Living, and Tasting, the Dream via

Tasting notes

Taste Test Wine Prank via

Bartenders and especially sommeliers are recognizing the need for serious stemware to match the increasingly high quality of beers on the market... How to pick the right beer glass via

Winemaking that relies not on the machinations of Old Scratch, but on the teachings of Rudolf Steiner, the anthroposophical philosopher who created the biodynamic method of holistic agriculture in 1924... It Takes a Lot of Cow Skulls to Make Good Wine via MUNCHIES


Victor Dragonetti’s street scenes are colorful, and complex,... Magic and Mystery on São Paulo's Streets via The New York Times

Did you know?

There’s a good chance the word “natural” doesn’t mean what you think it does... People Are Totally Clueless About What 'Natural' Food Labels Mean via

If you think your culinary knowledge is up to scratch then take our quiz to find out if you really are an expert in all things food... The 30-question quiz that reveals if you're a REAL foodie via Daily Mail Online

From the archives...

2015 :: Chef Talk: David Chang's Ramlet and... (other fresh culinary stories) via

2014 :: DIY Dim Sum, Preparing for Chinese New Year Celebration via

2013 :: Egg, Jellyfish and Barrel-Aged Cocktails [ #GF #News ] via

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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