|Travel Bites: "Tartufo nero abruzzese" at Castello Chiola Hotel... |
“What we have once enjoyed deeply we can never lose.
All that we love deeply becomes a part of us.”
~Helen Keller (goodreads.com)
"Delightfully yours, Food Meditations"
David Chang Whips Up a Ramen Omelet, and the “Ramlet” Is Born via Vanity Fair
Cheffing is not for the faint of heart or fond of sofa... Kitchen trouble: when chefs get sick – and how they cure themselves | Life and style via The Guardian
Michelin Chefs Offer Food in Madrid Store Amid Rising Affluence via Bloomberg
Japan's patisserie chefs lead the world in all things sweet - Food and Drink via The Independent
Q&A with celebrity chef Marcus Samuelsson... A Chef’s Three-Country Odyssey to Stardom via WSJ
Cold Remedies: Planet Meatball and Other Broth Recipes via The Recipes Hunter
Are these food trends still hitting the mark or are they way overdue for retirement? Food trends that need to stop via goodfood.com.au
Making stupid shit with instant ramen doesn't mean you sell it to the public @LuckyPeach https://t.co/Umn5xo8llE pic.twitter.com/A3HFnKdgG7
— Dave Chang (@davidchang) January 16, 2015