Intimate Meals: "Bow Chicka Bow", Drinks and Food

Is your bow-chicka-bow letting you down, down, down? With ingredients like cardamom, ginger, jasmine and chili peppers, these cocktails & non-alcoholic drinks will get you revved up and ready for action... Also, consider the meatball, a simple food made in innumerable ways... And learn how to drink in the woods. Partying in the great outdoors...

Will Lyons on Wine:
Greece's Red and White Hope

"There is no doubt that the past decade has been good for Greece's winemakers"

Despite the country's colossal debt burden, at least the wine sector of Greece is showing signs of growth...
The Wall Street Journal ~ Will Lyons on Wine: Greece's Red and White Hope

EcoSalon ~ 10 Drinks to Power Your Libido

Care2 Healthy Living ~ 6 Foods to Eat for Better Sex

Zester Daily ~ Secrets of a Great Meatball

AskMen ~ Wine For Camping Trips

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“There are painters who transform the sun to a yellow spot, but there are others who with the help of their art and their intelligence, transform a yellow spot into sun”
~Pablo Picasso (

Delightfully yours,

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The New York Times ~ Insanely Delicious Recipes From Simon Hopkinson

The Daily Beast ~ Le Meurice’s Yannick Alleno: In Search Of Paris Terroir

AskMen ~ Gin and Tonic Recipes

The Guardian ~ How to cook the perfect chicken kiev

Serious Eats ~ The Food Lab: How to Make Chicken Tikka Masala at Home

Zester Daily ~ Home Canning Renaissance | Master Food Preservers Spread Word With Home Canning Course in California

Healthy corner & Gluten-Free notes
* Care2 Healthy Living ~ 7 Negative Effects of Refined Flour
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Bites - Grilled Bell Pepper Nest with Cherry-M...Bites - Grilled Bell Pepper Nest with Cherry-Mozzarella (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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