Simple Perfection: Regional Italian, Turkey, Stracciatella and Avgolemono

America's love affair with Italian cuisine ~
Eating Up Italy

"Regional Italian pasta, chicken, and dessert recipes; and a spotlight on amazing olive oil"

Celebrating all things Italian with a conversation with one of Hollywood's biggest food lovers... Gourmet ~ Eating Up Italy

The array of turkeys you'll find at your average large supermarket can be baffling. The good news?... Serious Eats ~ Turkey Talk: Natural, Kosher, or Injected?

A food writer poaches eggs from her chickens' nests to make soups... NPR ~ The Hard-Boiled Truth About Egg Soups

How a little bivalve could have lessened the hurricane’s blows... ~ An Oyster in the Storm

French Notes… Un monde d'hommes, des bêtes à concours en blanc qui rêvent de titres, de macarons et d'étoiles... ~ Alain Ducasse : la gastronomie pour empire

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Journal Parisien : Passage des Panoramas Paris 2e
“We can easily forgive a child who is afraid of the dark; the real tragedy of life is when men are afraid of the light.”
~Plato (

Delightfully yours, Food Meditations

French Notes… A spirited blogger traded in the City of Brotherly Love for the City of Light six years ago... FATHOM ~ Finding the Paris Way When You Are Lost in Cheeseland

A glimpse at Spanish gastronomy's future perfect in San Sebastian where there are more Michelin stars per capita than anywhere else in the Western world... ~ Simple Perfection

The battle between French and British food has moved out of the kitchen and on to farms... The Guardian ~ British produce: the best in France

Making the world of wines digestible... ~ Wine Simplified

No one knows who penned the song “99 Bottles of Beer,” but it’s saved the sanity of many a parent and camp counselor stuck with unruly kids on long road trips... Businessweek ~ 99 Facts About Beer On the Wall...

There comes a point in every person’s life where they must decide how to take care of their mortal remains... Food & Think ~ Death Warmed Over: Food During Times of Grief

Healthy corner & Gluten-Free notes
* Food Politics ~ Is USDA changing its sugar consumption estimates? Why?
* ~ Belinda Martineau: A scientist says yes on Prop 37 to label genetically engineered food
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

NYC Financial District Manhattan
NYC Financial District Manhattan (Photo credit: ockstyle)

~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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