Cooking for Solutions:
An Alternative to Chef-Provocateurs
"Last week in an interview with The New York Times, chefs Thomas Keller..."
Chefs are artists. Good ones draw people in with their inspired plates and atmosphere–performance art meets flavor...
Civil Eats ~ Cooking for Solutions: An Alternative to Chef-Provocateurs
Huffington Post ~ Anthony Bourdain Admits That He Would Eat A Human, Offers Instructions For Cooking Unicorn
Fast Company ~ Good Eats: Meals With A Mission Makes Charity Intimate, Tasty
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"A rock pile ceases to be a rock pile the moment a single man contemplates it, bearing within him the image of a cathedral."
~Antoine de Saint-Exupéry, Flight to Arras, 1942 (quotegarden.com)
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Los Angeles Times ~ Butchers regaining respect
Serious Eats ~ The Food Lab's Guide to Inexpensive Steak for the Grill: 5 Cuts You Should Know
Bonappetit ~ We Think Meat Is Manly, Science Says
The New York Times ~ For Them, a Great Meal Tops Good Intentions
Healthy corner & Gluten-Free notes
Restaurant drinks may contain as many calories as the meals, and they may not be included in the new menu-labeling law...
* The Salt : NPR ~ Sacrifice Calories, Not Taste, With Skinnier Summer Cocktails
* Food Republic ~ Dosa's Big, Fat, Gluten-Free Cousin
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Financial District Manhattan NY (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...
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