Wednesday, 23 May 2012

Chefs, Great Meal and Good Intentions

Anthony Bourdain candid opinions about topics from Paula Deen to why you should make a good omelette to impress a woman... Gala dinners are too big. How about a smaller donation pool over a home-cooked meal?... The art of meat cutting is being revived in L.A. It's part of the know-your-food trend...


Cooking for Solutions:
An Alternative to Chef-Provocateurs

"Last week in an interview with The New York Times, chefs Thomas Keller..."

Chefs are artists. Good ones draw people in with their inspired plates and atmosphere–performance art meets flavor...

Civil Eats ~ Cooking for Solutions: An Alternative to Chef-Provocateurs

Huffington Post ~ Anthony Bourdain Admits That He Would Eat A Human, Offers Instructions For Cooking Unicorn

Fast Company ~ Good Eats: Meals With A Mission Makes Charity Intimate, Tasty

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"A rock pile ceases to be a rock pile the moment a single man contemplates it, bearing within him the image of a cathedral."
~Antoine de Saint-Exupéry, Flight to Arras, 1942 (quotegarden.com)

Delightfully yours,

Food Meditations


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Los Angeles Times ~ Butchers regaining respect

Serious Eats ~ The Food Lab's Guide to Inexpensive Steak for the Grill: 5 Cuts You Should Know

Bonappetit ~ We Think Meat Is Manly, Science Says

The New York Times ~ For Them, a Great Meal Tops Good Intentions

Healthy corner & Gluten-Free notes
Restaurant drinks may contain as many calories as the meals, and they may not be included in the new menu-labeling law...
* The Salt : NPR ~ Sacrifice Calories, Not Taste, With Skinnier Summer Cocktails
* Food Republic ~ Dosa's Big, Fat, Gluten-Free Cousin
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



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