Charcoal vs. Gas, Bok Choy or Parilla? ... Grill ’Em All!

The flame war between charcoal grill purists and gas grill hotheads burns brighter... Vegs BBQ... Get to know the Argentine grill. Or, parrilla... There's a long weekend ahead, the weather should be fantastic, and there's a grill in the backyard... Want to know how to grill a steak?... What could possibly compete with a spice-rubbed grilled rib-eye? A grilled Caesar salad...

Equally good to grill:
Grilled Bok Choy with Sweet Soy Glaze

"Brassica, Cauliflower and broccoli turn remarkably nutty when grilled or roasted in a hot oven"

The key to really great grilled bok choy is ...
Serious Eats ~ Grilled Bok Choy with Sweet Soy Glaze

Huffington Post ~ Meathead: Cooking with Charcoal vs. Gas: The Definitive Answer

Food Republic ~ Illustrated Guide to Grilling: Argentina

Bonappetit ~ Char Out, Man: How to Get Those Veggies Good and Smoky

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Food Meditations

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The New York Times ~ Grill ’Em All

Serious Eats ~ The Food Lab: How to Grill a Steak, a Complete Guide

Serious Eats ~ 16 Grilled Steak Recipes for Your Memorial Day Grill

The Australian Women's Weekly ~ Fall in love with food

Healthy corner & Gluten-Free notes
* Salon ~ The making of the term 'pink slime'
* Healthland | ~ Coffee: Drink More, Live Longer?
* Co.Design ~ Infographic: When The Lights Go Out, The World Eats Junk |
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Family album - Preparing some Swiss Chard ...Family album - Preparing some Swiss Chard ... (Photo credit: ockstyle)
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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