Fake Food and The Slippery Fish

A three-part expose of the so-called domestic Kobe beef industry... ~ Once a working-class staple, eels are now considered an endangered species. But... ~ Gorillas are fine with being herbivores. But humans evolved as omnivores. Is diet destiny?...



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Fake Food: That's Not Kobe Beef You're Eating

"From steaks to sliders, Kobe beef seems to be popping up on menus nationwide"

No matter what form it takes, though, it's not actually Kobe beef. Here's how you've been fooled...

NPR ~ Fake Food: That's Not Kobe Beef You're Eating



The Independent ~ Let's get real about eel: The slippery fish will soon be coming back on to the menu

The Salt : NPR ~ For Most Of Human History, Being An Omnivore Was No Dilemma

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Spring is happening in New York ~ Staff Picks: Early Spring Dishes We Love in New York City ~ Serious Eats

The Wall Street Journal ~ Endless-Summer Baked Blue Crab

How a frugal economist finds the perfect lunch... Six Rules for Dining Out ~ The Atlantic

Have you ever wondered how some people who don’t travel for work manage to accumulate enough award miles to travel to fabulous destinations around the world? United MileagePlus Dining guide ~ creditcards.com #adv

It's a dish with a thousand variables. How do you eat yours? How to eat a full English breakfastThe Guardian

Healthy corner & Gluten-Free notes
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



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