Monday, 23 April 2012

Fake Food and The Slippery Fish

A three-part expose of the so-called domestic Kobe beef industry... ~ Once a working-class staple, eels are now considered an endangered species. But... ~ Gorillas are fine with being herbivores. But humans evolved as omnivores. Is diet destiny?...



Signature dishes ~
Fake Food: That's Not Kobe Beef You're Eating

"From steaks to sliders, Kobe beef seems to be popping up on menus nationwide"

No matter what form it takes, though, it's not actually Kobe beef. Here's how you've been fooled...

NPR ~ Fake Food: That's Not Kobe Beef You're Eating



The Independent ~ Let's get real about eel: The slippery fish will soon be coming back on to the menu

The Salt : NPR ~ For Most Of Human History, Being An Omnivore Was No Dilemma

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Food Meditations

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Serious Eats : New York ~ Staff Picks: Early Spring Dishes We Love in New York City

The Wall Street Journal ~ Endless-Summer Baked Blue Crab

FT.com ~ A taste of honey

The Atlantic ~ Six Rules for Dining Out

The Guardian ~ How to eat a full English breakfast

Healthy corner & Gluten-Free notes
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



RU, Moscow, AeroexpressRU, Moscow, Aeroexpress (Photo credit: ockstyle)
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