Rabbit Porchetta, Chips, Coleslaw and The Art of Bad Review

These baked, seasoned crisps are so tasty and colorful, you might not miss those fried potato chips... Three things can ruin a picnic: rain, ants, and bad coleslaw. Singing the praises of an American salad... It took Jay Rayner around 700 words to lay waste to a Russian empire. In a blistering review of famed Moscow restaurateur Arkady Novikov's eponymous London outpost...

Making Rabbit Porchetta with Chef Jason Neve

"Many chefs these days are taking the pork out of porchetta and using something a little smaller and easier to roll"

Classically, all that's really required to make porchetta is a deboned pig rolled with herbs...
Star Chefs ~ Porchetta Without the Pork: Rolling Rabbit with Chef Jason Neve

NPR ~ Kitchen Window: Even Your Mother Will Approve Of Vegetable Chips

Culinate ~ Ode to coleslaw — Singing the praises of an American salad

Eatocracy ~ Written in the stars: the art of the bad review

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FN Dish ~ Best 5 Cucumber Salads for Spring

Food Republic ~ BBQ Pork Ribs Recipe

Men's Fitness ~ Marinades - Low Fat Recipes - Marinated Chicken - Healthy Grilling Marinades

Culinate ~ Here's the beef — Cooking meat on a gas-fired grill

Bonappetit ~ 20 Things to Grill This Weekend That Aren't Beef or Chicken

Healthy corner & Gluten-Free notes
* GOOD ~ The Least-Worst Juice Cleanse: A Three-Day Liquid Diet That Won't Make You Want to Die
* Shape Magazine ~ Monounsaturated Fats - 8 Super Nutrients that Slim You Down
* The New York Times ~ Role of Meditation in Brain Development Gains Scientific Support
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Flowers - Zucchini Blossoms on a Black PlateFlowers - Zucchini Blossoms on a Black Plate (Photo credit: ockstyle)
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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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