Wednesday, 14 March 2012

Cooking Celebrities, Film On Food, Escarole, Aphrodisiac and Hangover Cookies (?)

Actually who produce most of the words attributed to chefs in cookbooks? ~ Food-themed documentaries that can change the way we think about food ~ Here’s to the elemental appeal of miso ~ Why critics rarely rate the greatness of a restaurant based on its cheese selection? ~ How to make "Ajitsuke Tamago" ...

Nebulous profession

"Helping restaurant chefs translate their culinary genius to the printed page"

Tales from the ink-stained (and grease-covered) wretches...
The New York Times ~ I Was a Cookbook Ghostwriter

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“Bachelor's fare: Bread, cheese, and kisses”
~Jonathan Swift (

Delightfully yours,

Food Meditations

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Food Issue Films
Zester Daily ~ “City Farmers” and “The Apple Pushers” Should Shape Food Politics

Pantry notes
NPR ~ Escarole, Cinderella Of The Chicories

The New York Times ~ Umami Dearest

NY Daily News ~ Aphrodisiac and hangover cookies? Organic trade show to debut desserts for dogs, sweets that claim to make you smart

Don’t throw money away! Book Flight + Hotel at the same time & Save up to $500!

Asian touch
Serious Eats ~ The Food Lab, Ramen Edition: How to Make a Marinated Soft Boiled Egg (Ajitsuke Tamago)

Chef notes ~ Bruce Palling on Food: On a Cheese-Selecting Mission With Alain Ducasse

Cooking celebrity
NOWNESS ~ Ozwald Boateng: In the Kitchen

Healthy corner & Gluten-Free notes
* ~ How to go gluten-free
* The Washington Post ~ 5 so-called health foods you should avoid

Bloomberg Businessweek

NYC NY, A Bakery Shop ...NYC NY, A Bakery Shop ... (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...

Join the new Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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