BBQ and the elemental scent of meat cooking over fire...

Mack n Wilson's cooking notes: Decided to cook some fresh mackerels, first we thought of grilling-it than decided for the oven... @ockstyle


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Recipe testing: And there were some mackerels… via Edible*Times

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I cooked in several households, I worked very hard, testing, testing and watching chefs intensely... Seven ages of a chef: Albert Roux via The Observer

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