Salt-Cured, Soy-Marinated, and Fertilized: A Guide to Asia's Amazing Eggs via seriouseats.com
It seems that the art world needs the language even as it alienates the eventual audience... Eat our words via FT.com
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“My task, which I am trying to achieve is, by the power of the written word, to make you hear, to make you feel - it is, before all, to make you see.” -Joseph Conrad, Lord Jim (goodreads.com)
"Delightfully yours, Food Meditations"
food-for-thought from the mare-magnum of the emerging media…
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Being able to dine on a meals created by school children – with the help of a famous chef... A meal fit for an ASTRONAUT: Competition launched to design meal for Tim Peake via Mail Online
Also known as the wild leek or spring onion, the ramp is significant to food snobs because it heralds the start of the spring growing season... Food Snob: Ramps via Vanity Fair Video | CNE
Blogosphere's update
Marije Vogelzang: I want to design the act of eating via youtube.com
Appetibilis : Healthy corner & Gluten-Free notes
Vermont the first state to require foods sold within its borders to indicate on their labels whether they contain genetically modified ingredients... Want to Know If Your Food Is Genetically Modified? via The Atlantic
Check our newsletter ::GlutenFree Etc @FoodMeditations:: On healthy eating in the global food community
Looking for recipes? Check : The Recipes Hunter Collection...
Ask to Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual...
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