In Vino Veritas! Passion, Desire, Cause and Effect... Advice To Young Chefs!

It seems wine is having a moment—again... Is it passion? Desire? What is it? What should you follow?... Chef Marc Vetri. "When I was young, my house seemed to be the place where all of my high school friends came for advice"... Cause and Effect examines how one of the most important breakthroughs for the environmental movement might just be its packaging...

Freshly harvested ~
A Toast to the Wine Issue

"Cheers to wines made by rock stars and favorite fall picks from top sommeliers—plus"

To decant or not, wine-pairing tips, and recipes infused with Bacchus' glorious nectar...
Gourmet ~ A Toast to the Wine Issue

Michael Ruhlman ~ The Fallacy of "Follow Your Passion"

Huffington Post ~ Marc Vetri: Advice To Young Chefs

Co.Exist ~ A Gorgeous Exploration Of The New Visual Language Of Sustainability

French Notes… Obsession ~ Noglu/ Le Restaurant-Épicerie sans gluten

Print Free Coupons

Paris en images : Piquenique dans le Parc du Champ-de-Mars
“If you think you are too small to make a difference, try sleeping with a mosquito.”
~Dalai Lama XIV (

Delightfully yours,

Food Meditations

French Notes… ~ Paris sans gluten, trouver un menu sans gluten adapté à son régime alimentaire - Paris

NPR ~ Kitchen Window: 'Tis The Season For Savory Tarts ~ How Climate Change Will Affect Our Favourite Food...

Introducing... The Bacon Show!

Mail Online ~ Father who created cartoon-themed 'funky lunches' to get his children to eat fruit and veg creates his own party recipe book

Businessweek ~ China's Fine Wine Counteroffensive

Healthy corner & Gluten-Free notes
* Wine Peeps: A Wine Blog ~ Thank Goodness Wine is Gluten Free
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Pavlova Ritz
Pavlova Ritz (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...

Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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