Wednesday, 10 October 2012

Citrus Peel, Kimchi for Breakfast and Chef Talks... Plaisir Sans Gluten

Orange peel: not the end... Sometimes opposites attract, especially when it comes to food... Cookbook author goes H.A.M. with Italian curing... A mad scientist in the kitchen, baking enthusiast Megan Seling is obsessed with stuffing cupcakes and brownies with... Amazed by the vast number of apple varieties available every fall at farmers’ markets, grocery stores, and...


A dilemma:
Peel or no peel?

"Orange peel: not the end, not even the beginning of the end, but perhaps the end of the beginning"

From seasonings to salads and even beauty treatments, peel has a thousand uses around the home. Unless, that is, you eat it first...
The Guardian ~ A dilemma: peel or no peel?

Los Angeles Times.com ~ Twitter #Weekendeats highlights: Kimchi for breakfast?

Food Republic ~ Chewing The Fat, And Talking About It Too, With Michael Ruhlman

Andrew Zimmern ~ 5 Questions: Megan Seling



French Notes… Le Figaro - Madame ~ La "gluten free diet", le nouveau régime de Jennifer Aniston, Oprah Winfrey ou Victoria Beckham - Le plaisir sans gluten


Print Free Coupons


Paris en images : Window shopping - Lèche-vitrine

“Ever notice how 'What the hell' is always the right answer?”
~Marilyn Monroe (goodreads.com)

Delightfully yours,

Food Meditations


French Notes… Obsession ~ Cuisine côté cours / 5 bons plans pour faire le chef



Slate Magazine ~ Apple variety flow chart: Which kind of apple should I choose for eating? Baking? Bobbing? Throwing?

The Salt : NPR ~ Freshwater Shrimp: Still Not A Midwestern Cash Crop

ParlaFood.com ~ How to Eat Seafood, Sustainably

NYTimes.com ~ Kretschmer Campaign Has More Than a Germ of an Idea

Healthy corner & Gluten-Free notes
* DailyNews.com ~ Baking expert Peter Reinhart goes gluten-free, sugar-free, low-carb in new cookbook
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Edibles - Cappuccino, what a lovely!
Edibles - Cappuccino, what a lovely! (Photo credit: ockstyle)
Appetibilis
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