A dilemma:
"Orange peel: not the end, not even the beginning of the end, but perhaps the end of the beginning"
From seasonings to salads and even beauty treatments, peel has a thousand uses around the home. Unless, that is, you eat it first...
The Guardian ~ A dilemma: peel or no peel?
Los Angeles Times.com ~ Twitter #Weekendeats highlights: Kimchi for breakfast?
Food Republic ~ Chewing The Fat, And Talking About It Too, With Michael Ruhlman
Andrew Zimmern ~ 5 Questions: Megan Seling
French Notes… Le Figaro - Madame ~ La "gluten free diet", le nouveau régime de Jennifer Aniston, Oprah Winfrey ou Victoria Beckham - Le plaisir sans gluten
Paris en images : Window shopping - Lèche-vitrine
“Ever notice how 'What the hell' is always the right answer?”
~Marilyn Monroe (goodreads.com)
Delightfully yours,
Food Meditations
French Notes… Obsession ~ Cuisine côté cours / 5 bons plans pour faire le chef
Slate Magazine ~ Apple variety flow chart: Which kind of apple should I choose for eating? Baking? Bobbing? Throwing?
The Salt : NPR ~ Freshwater Shrimp: Still Not A Midwestern Cash Crop
ParlaFood.com ~ How to Eat Seafood, Sustainably
NYTimes.com ~ Kretschmer Campaign Has More Than a Germ of an Idea
Healthy corner & Gluten-Free notes
* DailyNews.com ~ Baking expert Peter Reinhart goes gluten-free, sugar-free, low-carb in new cookbook
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
 |
| Edibles - Cappuccino, what a lovely! (Photo credit: ockstyle) |
~ Looking for recipes? Check The Recipes Hunter collection...
Join The Food Styling and Photography Club on Facebook to improve your skills in food photography and food styling, learn something about cooking and enjoy the visual.
0 commenti:
Post a Comment