"Orange peel: not the end, not even the beginning of the end, but perhaps the end of the beginning"
From seasonings to salads and even beauty treatments, peel has a thousand uses around the home. Unless, that is, you eat it first...
The Guardian ~ A dilemma: peel or no peel?
Los Angeles Times.com ~ Twitter #Weekendeats highlights: Kimchi for breakfast?
Food Republic ~ Chewing The Fat, And Talking About It Too, With Michael Ruhlman
Andrew Zimmern ~ 5 Questions: Megan Seling
French Notes… Le Figaro - Madame ~ La "gluten free diet", le nouveau régime de Jennifer Aniston, Oprah Winfrey ou Victoria Beckham - Le plaisir sans gluten
Paris en images : Window shopping - Lèche-vitrine
“Ever notice how 'What the hell' is always the right answer?”
~Marilyn Monroe (goodreads.com)
French Notes… Obsession ~ Cuisine côté cours / 5 bons plans pour faire le chef
Slate Magazine ~ Apple variety flow chart: Which kind of apple should I choose for eating? Baking? Bobbing? Throwing?
The Salt : NPR ~ Freshwater Shrimp: Still Not A Midwestern Cash Crop
ParlaFood.com ~ How to Eat Seafood, Sustainably
NYTimes.com ~ Kretschmer Campaign Has More Than a Germ of an Idea
Healthy corner & Gluten-Free notes
* DailyNews.com ~ Baking expert Peter Reinhart goes gluten-free, sugar-free, low-carb in new cookbook
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
|Edibles - Cappuccino, what a lovely! (Photo credit: ockstyle)|
~ Looking for recipes? Check The Recipes Hunter collection...
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