Travel Bites: Paris, Britain and Cocktails... Au Pays du Diamant Noir

The molecular approach to cocktails now has a global fanclub... The Paris hotel where guests beckon their inner Marie Antoinette... An area on the Île Seguin will be among the sites for FIAC, the mid-October Paris art fair... Au pays du diamant noir, à l’approche de la nouvelle saison qui s’annonce capricieuse, les esprits s’agitent... Smelling one’s way through a meal...

The capital of cocktails

"While mixing a martini, the gin cascading at arm's length over ice, a chilled glass at the ready"

A new generation of bartenders are shaking up the scene with innovative recipes and molecular mixology...
The Guardian ~ Britain: the capital of cocktails

Mail Online ~ Seven Hotel, Paris: Where Bond and Marie Antoinette might meet ~ Big Spaces for Big Art at the Edges of Paris

The Telegraph ~ Paris on a budget: the best cheap hotels and restaurants

French Notes… Obsession ~ Truffe Noire/ Quand la science s'en mêle

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Paris en images : Hôtel de Ville, Paris 3e

“The journey of a thousand miles begins with a single step.”
~Lao Tzu (

Delightfully yours,

Food Meditations

French Notes… Le nouvel Economiste ~ Les nouvelles tendances à la table des entreprises

The Daily Beast ~ Chandler Burr’s Scent Dinners: A Revolution of Smell ~ Revelations in High-End Rome

Epicurious ~ Our Favorite Halloween Party Recipes Halloween

Zester Daily ~ Ruth Bourdain disses and dishes

Healthy corner & Gluten-Free notes
* Delight Gluten Free Magazine ~ Curried Red Lentils
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Fruits - Salad in Chinese Spoons
Fruits - Salad in Chinese Spoons (Photo credit: ockstyle)

~ Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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