Monday, 13 August 2012

Bloody Mary Bites, Rookie Foragers and Yucatán

Ramsons, sorrel and water mint are all on the menu for rookie forager... A mainstay of home cooking throughout Mexico’s Yucatán Peninsula and a standard on nearly every restaurant menu in the region... Star chef Alex Stupak of Empellon shows us his presentation philosophy and tricks, in step-by-step photos...


Test kitchen ~
Bloody Mary Bites Recipe

"You won't get much of a buzz off these Bloody Mary Bites, so you should be drinking something while you're eating them"

A spicy cocktail and appetizer recipe all in one...
Food Republic ~ Bloody Mary Bites Recipe

The Guardian ~ Eat on the wild side

Afar ~ Fresh from the Yucatán

Gilt Taste ~ The Art of Plating: A Different Take on Mexican Mole





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Gourmet ~ How to Fry Squash Blossoms

The New York Times ~ Farro Salad With Tomatoes and Romano Beans

The Salt ~ Extreme Makeover, Potato Edition

The Guardian ~ Online, on your plate: summer recipes from hit website Pinterest

The Washington Post ~ Notes from a newly converted juicer

Healthy corner & Gluten-Free notes
* Food Republic ~ Is Green Coffee Extract The New Natural Energy Source?
* Women's Health ~ The Best Kind of Fiber for Weight Loss
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...



Salad - Grilled Peppers and Mini-MozzarellaSalad - Grilled Peppers and Mini-Mozzarella (Photo credit: ockstyle)
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