Healthy recipes ~
"Eating vegan for a month led chef Richard Blais to examine his pantry more closely"
Do you know that ground porcini mushrooms add a meaty flavor to veggie burgers, together with pomegranate ketchup and...
Food & Wine ~ Veggie Burgers
CHOW ~ Fun and Summery Grilled Fruit Cocktails
Serious Eats: Sweets ~ Scooped: The Best Strawberry Sorbet
Women's Health Magazine ~ Master The Grill: How-To Grilling & BBQ Tips for Women
The Globe and Mail ~ Lured to the grill: Three recipes for barbecued fish
"Weeds are flowers, too, once you get to know them."
~A.A. Milne (goodreads.com)
Gilt Taste ~ Are Rare Steaks Really Better?: A Butcher's View
Bonappetit ~ 5 BBQ Rubs to Use All Summer Long
Mail Online ~ Vodka popsicles, mojito snow cones and bourbon milkshakes: The adults only frozen treats taking over New York City bars
Discovery News ~ Taste Sensation: Underwater Wine
The New York Times ~ The Case of the Argentine Waiter and the Korean Supper Club
Healthy corner & Gluten-Free notes
* Psychology Today ~ "Emotional Thirst" Absent From the Debate About Obesity and Sugar Drinks
* Rodale News ~ Is Your Grocery List Toxic?
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
IT, Rome, Eur2 (Photo credit: ockstyle)
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