Grown-Up Ice Pops and The World Of Street Food

A gorgeous sample menu of images from photographer Jean-François Mallet's travels through the world of street food... Sure, we’re all familiar with lettuce, carrots and onions. But what about fiddleheads, kohlrabi or sea beans?... Boss cuts like a dry-aged, mega-marbled steak need nothing more than salt, but most everyday meats... Polenta made with cornmeal is always delicious, but when corn is in season, it is creamy and magical...

Grown-up me ~ Grown-Up Ice Pops For The Young At Heart
"Of course, anyone can pour juice into a mold and be done with it, but..." A childhood favorite is remade for adults with boozy fruit and adventurous flavors... NPR ~ Grown-Up Ice Pops For The Young At Heart

Gourmet ~ Street Food Scenes

Care2 Healthy Living ~ 6 Strangest Vegetables (Slideshow)

Gilt Taste ~ How to Get the Most Out of Marinating

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“Manifest plainness,
Embrace simplicity,
Reduce selfishness,
Have few desires.”
~Lao Tzu (

Delightfully yours,

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National Post ~ Bonnie Stern: Corn way, way off the cob

Serious Eats ~ The Food Lab Lite: The Best Corn Chowder

You Can Never Have Too Many Blackberries | NPR

Whole Living ~ Green Home Guide

Bonappetit ~ D.I.Y. Healthy Soda Recipes (Fizz Ed)

huffingtonpost ~ Joy Pecknold: 10 Summer Cocktail Recipes From The Restaurants and Bars Of Luxury Hotels

Healthy corner & Gluten-Free notes
* ~ Food Substitute Guide | Gluten Free Recipes, Health, Diet, Symptoms, Nutrition
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...

Basic Pastry ~ Tartelet BaseBasic Pastry ~ Tartelet Base (Photo credit: ockstyle)

~ Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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