"Drink them fresh, drink them local and drink them while you can"October's green-hopped beers are the ultimate seasonal draught and a celebration of the English hop harvest...
The Guardian ~ Autumn ales: the season of fresh hops
Bonappetit ~ I'm Sick of Bar Food
The Globe and Mail ~ Soup’s on: 7 hearty soups to make this fall
Huffington Post ~ Organic Authority.com: Food Fermentation for Beginners
French Notes… Le Figaro - Madame ~ Chez Claus, Pierre Hermé ou fait maison, le granola s’impose comme le nouveau muesli sexy - Grano-ci, grano-là !
Paris en images : Empreinte sur l'asphalte, quelque part pres du Beaubourg, Paris 4e
"The butterfly counts not months but moments, and has time enough."
~Rabindranath Tagore (quotegarden.com)
French Notes… Papilles et Pupilles ~ Wasabi - Qu'est ce que le wasabi
Kitchen Window: NPR ~ A Roll For All Seasons, Wrapped In Rice Paper
The Sun Magazine ~ Sowing Dissent: Lunatic Farmer Joel Salatin Digs In
Man Made diy ~ How to: Five Commandments for Making Great Burgers at Home
The Guardian ~ Top 10 guide to the Alsace Wine Route
BBC News ~ Best loved wines at risk from climate change
Healthy corner & Gluten-Free notes
* Zester Daily ~ Dwindling Bee Population Threatens Food Supply
* Mail Online ~ Can you teach your tastebuds to LOVE the food that you HATE?
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
|Forks (Prop Collection) (Photo credit: ockstyle)|
~ Looking for recipes? Check The Recipes Hunter collection...
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