Britain: a steak to the heart
"Can London handle another 300-cover steak restaurant?"
It's expensive and environmentally costly, so why after years in the wilderness has steak made such a triumphant comeback?...
The Guardian ~ Britain: a steak to the heart
SAVEUR ~ Perfect Pairs: 2-Ingredient Sandwiches
Travel Leisure Southeast Asia ~ Bangkok's Oldest Eateries
The Washington Post ~ Closer Inspection: Looks good enough to eat
French Notes… Saveur ~ The Essential France
Paris en images : A glimpse at le Cercle de l'Union interalliée
“How wonderful it is that nobody need wait a single moment before starting to improve the world.”
~Anne Frank (goodreads.com)
French Notes… Paris.fr ~ Que faire à Paris ce week-end?
EcoSalon ~ The 10 Dinner Parties You Should Throw Before Summer is Over
Mail Online ~ L'Enclume restaurant awarded first perfect 10 in Good Food Guide since Fat Duck in 2006
The New York Times ~ Would-Be Healthy Eaters Face Confusion of Choices
The Washington Post ~ Olive oil’s health benefits? It’s a slippery question
Healthy corner & Gluten-Free notes
* The New York Times ~ Ovarian Cancer Screening Has No Benefit, Panel Says
* The Guardian ~ Alzheimer's could be the most catastrophic impact of junk food
* ::GlutenFree Etc @FoodMeditations:: Healthy eating in the global food community ...
Fruits - Salad [Sashimi Style] Detail (Photo credit: ockstyle)
~ Looking for recipes? Check The Recipes Hunter collection...
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