Brain Tacos, Hoshigaki, Indian Made Easy... Buon Appetito!

Modern meat recipe ~
Seven-Hour Lamb, in About Five

"...a dish known as “seven-hour leg of lamb.” A much-esteemed, classic preparation, it called for braising the meat in wine and aromatics for the better part of a day..."

A classic preparation that can actually be done in far less time, and put on the table for Christmas Eve dinner...
Read more: Braised Leg of Lamb With Olives - Good Appetite;
"Men in general judge more from appearances than from reality. All men have eyes, but few have the gift of penetration." ~Niccolo Machiavelli

Delightfully yours, Food Meditations

Holiday's at

Culinary globetrotting
~ From brain tacos to duck embryos, these freaky favorites are served proudly around the world...
Read more: World's Strangest National Dishes;

~ Daunted by the thought of cooking a curry? Don't worry - this simple guide tells you everything you need to know...
Read more: Indian made easy!;

~ Market Watch: The art of hoshigaki-making;

Food for thought
Sustainable agriculture takes many forms, but at its core is a rejection of the industrial approach to food production developed during the 20th century...
Read more: Sustainable Agriculture;

Holiday table
~ V - One of the most regularly asked questions is, “How do I make Christmas dinner exciting for my vegetarian son/daughter/boyfriend?”...
Read more: Feeding vegetarians at Christmas;

~ GF
- Holiday Cookie Countdown Calendar;
- Gluten-Free Foods: 6 Affordable Options (PHOTOS);

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~ RECIPES HUNTER »: Passionately compiling a comprehensive collection of recipes from all over the world ...
~ SERIOSAMENTE »: Questioni Italiche e Non. Cercando di Essere "Polemicamente Corretti", Ma Non Troppo! ...

Meat - Chicken: Frozen Cockerel N.01Image by ockstyle via Flickr
~ Apple Toddy Recipe Details;
~ St Lucia saffron cake recipe;
~ Weekend Cooking: The Cornbread Gospels by Crescent Dragonwagon;
~ Myriam Conrié-Thibault's 13 desserts of Christmas;
~ egg less orange bread;

Looking for recipes? Check The Recipes Hunter collection...

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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