La Pasta - History, Stories, Tips and Recipes

World's Cuisines ~
Italic Peninsula ~

"The cuisines of Italy are between the oldest in the world. Derived from a vast combination of gastronomic traditions, are divided by regions, each one with its own dialect, customs and typical cooking."

Italian cooking is famous the world over. Everyone has heard of spaghetti, pizza, macaroni and then there are Italian wines ...
Read more: Italian Cooking;
Image: Tagliatelle and Zuppe, A to Z, by AlphaTangoBravo / Adam Baker

"Shoot for the moon. Even if you miss, you'll land among the stars." ~Les Brown (*)

Cooking Guides
Pasta, the essence of the Italian kitchen, and noodles, the oriental equivalent, make the perfect base for a quick, tasty meal. ...
Read more: Pasta;

Cooking by feel
That knack for taking whatever is in the fridge or the pantry and throwing together a simple, delicious meal ...
Read more: Summer Pasta alla Caprese;

In a dish of pasta with spring vegetables, the meat is literally a garnish, but one with huge impact. ...
Read more: Using Meat Mainly for Flavor;

Pasta Limited-Edition
To get the main message out there up front, Primograno is the pasta of the moment for me. ...
Read more: A Pasta Worth Waiting for;

Perfect combination
A well-known Italian standby which pairs the richness of sausage with the gentle bitterness of broccoli's leafy cousin ...
Read more: Dinner Tonight: Orecchiette with Sausage, Broccoli, and Caramelized Garlic;

Cooking radar
I doubt that very many people around these parts have thought of making bottarga lately. ...
Read more: Pasta and Fish Roe: Sardinia's Mac and Cheese;

Bottarga on FoodistaBottarga

Appetibilis ~ Appetizing Posts of the Day

~ Pasta with Toasted Almonds and Fresh Sage; TasteSpotting
~ Easy to Make Lasagna!!!!; Pittsburgh Hot Plate
~ Maltagliati with Tomato ,Porcini Mushrooms and Shrimp; Fabiolous Cooking Day
~ Panini all'Erba Cipollina nei Vasetti di Terracotta; Dulcis in Furno
~ Insalata di asparagi bianchi, fragole e avocado; Il Pranzo di Babette

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Vermicelli pasta with Mediterranean Clams and ...Image by ockstyle via Flickr

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The digest on what's happening in the food community is a constant work in progress, with notes of gourmet travelers, on cooking, styling, taking pictures, writing and blogging about it. (Not necessarily in this order!)
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