Thursday, 17 June 2010

Seafood ~ Fair Fish and Shellfish: Broiled, Grilled, ...


Slow Fish ~
Good, Clean and Fair fish ~

"To be responsible consumers and true connoisseurs, we must choose short distribution chains, able to guarantee the origin and freshness of seafood, whenever possible."

The fresher the fish, the better, for taste and health.
Unfortunately, labels are not particularly helpful. ...
Read more: Slow Fish: Good - Fresh; slowfood.it


"Modesty is the only sure bait when you angle for praise." ~Lord Chesterfield (*) QuoteGarden.com



Slow Fish - Not On My Plate
Bluefin tuna populations are being fished more rapidly than they can reproduce and stocks are at record low levels, ...
Read more: Which Fish? Bluefin Tuna, Not On My Plate; slowfood.com

Seafood Recipes for the Grill
Enliven your backyard recipe repertoire by swapping the standbys -- burgers, steaks, and chicken -- for something from the sea. ...
Read more: Grilled Fish; marthastewart.com

It's hot. Get crabby.
Reports that things are looking up for the Chesapeake Bay and that blue crabs will be big and plentiful this season ...
Read more: For a summer feast, crabs every which way; washingtonpost.com

Shellfish pleasures
The cost of buying a crab might seem expensive, but with a bit of know-how you can get a good few meals out of an average-sized 800g-1kg crab. ...
Read more: Mark Hix creates three delicious summery dishes from just one crab; independent.co.uk

Sustainable Seafood Recipes
A simple and attractive recipe ...
Read more: Broiled Sockeye Salmon with Citrus Glaze; montereybayaquarium.org

Food labels
Hucksterism lives on with grand claims on food labels. Deception is still a far too popular marketing tool for food makers. ...
Read more: Snake Oil for Breakfast; nytimes.com


Food Meditations (Orsola CK) on Foodista

Appetibilis ~ Appetizing Posts of the Day

~ A Salmon and Pea Hummus Wrap; Seasoned with Maternal Trickery
~ Another way to cook pasta – Pasta "risottata" with fava beans, zucchini and cherry tomatoes; Citron et Vanille
~ Fresh Peas and Endives Couscous; Chef Wanabe
~ Asparagi con Prosciutto Crudo {Roasted Asparagus wrapped in Prosciutto}; bell'alimento
~ Sweet Orange and Thyme Glazed Chicken Thighs; Mother Rimmy's Cooking Light Done Right





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