Thursday, 6 May 2010

Seafood ~ Eat Sustainable. Tandoori, Fish Sauce and Vegs Sushi


The Minimalist ~
For Sushi at Home, Skip the Fish
"Think about it: sushi without seafood, sushi without restaurants and sushi without spending $80 a person. It’s an appealing option."

The main ingredients for your personal sushi bar are quality rice, a good imagination and a willingness to experiment with vegetables ...
Full story and recipe: For Sushi at Home, Skip the Fish; nytimes.com



"A little learning is a dangerous thing, but a lot of ignorance is just as bad." ~Bob Edwards (*) QuoteGarden.com

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Sustainable
Mark Bittman talks with Casson Trenor, a consultant with Greenpeace, on eating sustainable fish. ...
Full story: On Eating Sustainable Fish; nytimes.com

Indian Flavors
For any dinner party where the guests are likely to be dieters, this menu will tempt their palates while helping their waistlines. ...
Full story and recipe: Tandoori flavors spice up cod; chicagotribune.com

Vietnamese-style fish sauce
Old fishermen once downed a cupful to keep warm when venturing out to sea. ...
Full story: The best of Vietnamese fish sauce comes from Phu Quoc; washingtonpost.com

Tandoori Marinade on FoodistaTandoori Marinade






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~ADS~

Asian Amuse Bouche [Shrimps and Steamed Rice]Image by ockstyle via Flickr


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