The Minimalist ~
For Sushi at Home, Skip the Fish
"Think about it: sushi without seafood, sushi without restaurants and sushi without spending $80 a person. It’s an appealing option."
The main ingredients for your personal sushi bar are quality rice, a good imagination and a willingness to experiment with vegetables ...
Full story and recipe: For Sushi at Home, Skip the Fish; nytimes.com
"A little learning is a dangerous thing, but a lot of ignorance is just as bad." ~Bob Edwards (*) QuoteGarden.com
Mark Bittman talks with Casson Trenor, a consultant with Greenpeace, on eating sustainable fish. ...
Full story: On Eating Sustainable Fish; nytimes.com
For any dinner party where the guests are likely to be dieters, this menu will tempt their palates while helping their waistlines. ...
Full story and recipe: Tandoori flavors spice up cod; chicagotribune.com
Vietnamese-style fish sauce
Old fishermen once downed a cupful to keep warm when venturing out to sea. ...
Full story: The best of Vietnamese fish sauce comes from Phu Quoc; washingtonpost.com
Image by ockstyle via Flickr
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The Recipes Hunter